Brownies
09-106
Group 1
Ingredient
KG
%
Cake Flour
0.200
100.00
Sugar
0.400
200.00
Salt
0.002
1.00
APITO CHOCOLATE PASTE
0.010
5.00
Eggs
0.150
75.00
BAKELS MARGARINE SPECIAL
0.150
75.00
BAKELS CAKE CONCENTRATE
0.010
5.00
Butter (softened)
0.100
50.00
BAKELS ALKALIZED COCOA POWDER
0.070
35.00
Glucose
0.100
50.00
Peanuts
0.020
10.00
Total Weight: 1.212
How to do it:
1. Cream Bakels Margarine Special, butter, salt and sugar. Scrape down.
2. Combine all dry ingredients except for the peanut.
3. Put all the dry ingredients in the mixer and mix on low speed for 2 minutes.
4. Add eggs, glucose and Apito Chocolate Paste and mix on low speed for 1 minute.
5. Deposit into 9 x 9 inch square pan.
6. Put crushed peanut on top of the cake batter.
7. Bake at 180°C for 25 to 30 minutes.
Yield: 1 x 9 inch x 9 inch square pan
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