Ingredients

Group Base
Ingredient
KG
Weight (%)
Cake Flour
0.150
100
Brown Sugar
0.225
150
Eggs
0.050
33.33
BAKELS DAIRY BLEND
0.113
75
BAKELS BAKING POWDER
0.003
1.67
BRITE VANILLA EXTRA STRENGTH
0.014
9.33
Rolled Oats
0.095
63.33
Total Weight: 0.650
Group Filling
Ingredient
KG
Weight (%)
All Purpose Cream
0.050
-
BAKELS DULCE DE LECHE
0.050
-
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.150
-
Cashew nuts
0.050
-
Total Weight: 0.300

Method

How to do it:

Base:
1. Cream butter and brown sugar on medium speed for 2 minutes.
2. Add eggs and Brite Vanilla Extra Strength on low speed.
3. Add all the dry ingredients.
4. Divide the oatmeal dough into 2 equal portions.
5. Deposit 1 portion in a 8” x 8” square pan.
6. Bake at 180°C for 15 minutes.
7. Set aside and add spread Bakels Dulce de Leche filling on top.
8. Layer it again with the unbaked oatmeal dough and bake at 180°C for 30 minutes.

Dulce de Leche Filling:
1. Heat all purpose cream on a pot over medium heat.
2. Immediately after boiling, pour the cream over the chopped chocolates and allow to stand for 5 minutes. Whisk until smooth.
3. Fold-in Bakels Dulce De Leche on the ganache and cashew.

Yield

16 pcs 4” x 4” bars

Ingredients

Group Base
Ingredient
KG
Weight (%)
Cake Flour
0.150
100
Brown Sugar
0.225
150
Eggs
0.050
33.33
BAKELS DAIRY BLEND
0.113
75
BAKELS BAKING POWDER
0.003
1.67
BRITE VANILLA EXTRA STRENGTH
0.014
9.33
Rolled Oats
0.095
63.33
Total Weight: 0.650
Group Filling
Ingredient
KG
Weight (%)
All Purpose Cream
0.050
-
BAKELS DULCE DE LECHE
0.050
-
PETTINA NON-TEMPERING WHITE CHOCOLATE
0.150
-
Cashew nuts
0.050
-
Total Weight: 0.300

Method

How to do it:

Base:
1. Cream butter and brown sugar on medium speed for 2 minutes.
2. Add eggs and Brite Vanilla Extra Strength on low speed.
3. Add all the dry ingredients.
4. Divide the oatmeal dough into 2 equal portions.
5. Deposit 1 portion in a 8” x 8” square pan.
6. Bake at 180°C for 15 minutes.
7. Set aside and add spread Bakels Dulce de Leche filling on top.
8. Layer it again with the unbaked oatmeal dough and bake at 180°C for 30 minutes.

Dulce de Leche Filling:
1. Heat all purpose cream on a pot over medium heat.
2. Immediately after boiling, pour the cream over the chopped chocolates and allow to stand for 5 minutes. Whisk until smooth.
3. Fold-in Bakels Dulce De Leche on the ganache and cashew.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Pastries

Finished Product

Finished Product

Brownie, Dessert, Sweet Food, Sweet Good