Chocolate & Dulce Cookie
19-176
Group Cookie Dough
Ingredient
KG
%
BAKELS CHOCOLATE LAVA CAKE MIX
0.650
100.00
Corn Oil
0.060
9.23
Water (1)
0.030
4.62
BAKELS DAIRY BLEND
0.110
16.92
Total Weight: 0.850
Group Filling
Ingredient
KG
%
BAKELS DULCE DE LECHE
0.224
-
Total Weight: 0.224
How to do it:
1. Blend Bakels Choco Lava Cake Mix, Bakels Dairy Blend, Corn oil and water on low speed for 30-40 seconds.
2. Chill dough for 1 hour.
3. Form into 30g balls and place on a greased flat sheet.
4. Using a small buttered measuring spoon gently press the center of the cookie to create an indentation.
5. Pipe Dulce de Leche Cream at the center of the cookie.
6. Bake at 190°C for 9-10 minutes.
7. Cool down and drizzle with Bakels Heat and Pour White Truffle (optional).
Yield: 28 pcs
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