Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
1.000
100
Oil
0.530
53
Water
0.420
42
Total Weight: 1.950

Method

How to do it:

1. Combine all ingredients and mix on 1st speed for 1 min.
2. Scrape down and mix for another 2 mins on top speed.
3. Deposit 120 grams batter into greased muffin tins.
4. Bake at 195°C for 15 mins depending on how soft or runny the cake center is preferred.
5. Allow to set for about 2-3 mins after baking before removing from tins.

NOTE: Do Not Overbake!!

Yield

16 pieces x 120 g

Ingredients

Group Cake
Ingredient
KG
Weight (%)
BAKELS CHOCOLATE LAVA CAKE MIX
1.000
100
Oil
0.530
53
Water
0.420
42
Total Weight: 1.950

Method

How to do it:

1. Combine all ingredients and mix on 1st speed for 1 min.
2. Scrape down and mix for another 2 mins on top speed.
3. Deposit 120 grams batter into greased muffin tins.
4. Bake at 195°C for 15 mins depending on how soft or runny the cake center is preferred.
5. Allow to set for about 2-3 mins after baking before removing from tins.

NOTE: Do Not Overbake!!

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Specialty

Finished Product

Finished Product

Cake