Chocolate Lava Cake

14-011

Ingredients

Group Cake

BAKELS CHOCOLATE LAVA CAKE MIX

1.000

100.00

Oil

0.530

53.00

Water

0.420

42.00

Total Weight: 1.950

Method

How to do it:

1. Combine all ingredients and mix on 1st speed for 1 min.
2. Scrape down and mix for another 2 mins on top speed.
3. Deposit 120 grams batter into greased muffin tins.
4. Bake at 195°C for 15 mins depending on how soft or runny the cake center is preferred.
5. Allow to set for about 2-3 mins after baking before removing from tins.

NOTE: Do Not Overbake!!

Yield: 16 pieces x 120 g

Product Used