Boat Tarts
10-081
Group Crust
Ingredient
KG
%
Cake Flour
0.100
100.00
BAKELS MARGARINE SPECIAL
0.033
33.40
Sugar
0.067
66.80
Eggs
0.050
50.00
Total Weight: 0.250
Group Filling
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
-
100.00
Water
-
300.00
BAKELS LES FRUITS Fruit Fillings
-
-
Total Weight: 0.000
Group Glaze
Ingredient
KG
%
BAKELS SAPHIRE NEUTRAL
-
100.00
Water
-
50.00
Total Weight: 0.000
How to do it:
Crust:
1. Mix cake flour and Bakels Margarine Special by hand until the mixture appears crumbly.
2. Add sugar and blend well.
3. Add eggs and knead until it forms a dough. Do not develop the dough.
4. Rest for 5 minutes.
5. Sheet the dough to about 1/8-inch thickness and mold onto greased, fluted tins.
6. Put holes on the base of the unbaked tart shells by using a fork.
7. Bake at 180°C for 5 minutes or until done.
Filling:
1. Combine Bakels Custard Mix and water in a mixing bowl.
2. Whisk on high speed for 3 minutes.
Glaze:
1. Combine Saphire Neutral and water in a saucepan.
2. Heat until 95°C, then cool to 80°C.
Assembly:
1. Put custard inside the tart shells until half-full.
2. Place Les Fruits Fruit Fillings on top of the custard.
3. Pour glaze.
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