Kiwi and Strawberry Minestrone Tartelette
17-052
Group Filling
Ingredient
KG
%
BAKELS BAKE STABLE CUSTARD MIX
0.150
42.86
Fresh Milk
0.350
100.00
Fresh cream
0.100
28.57
APITO BUTTA VANILLA ESSENCE
0.005
1.43
Vanilla Caviar
0.002
0.57
Total Weight: 0.607
Group Fruits
Ingredient
KG
%
BAKELS LES FRUITS 50% KIWI
0.150
-
BAKELS LES FRUITS 50% STRAWBERRY
0.150
-
Total Weight: 0.300
How to do it:
FILLING:
1. To create vanilla diplomat cream filling. In a mixing bowl, combine fresh milk, Apito Butta Vanilla Essence and Bakels Bake Stable Custard Mix.
2. Paddle for 5-7 minutes from medium to high speed till smooth.
3. Add cold fresh cream and paddle for 1-2 minutes.
4. Add vanilla caviar and mix for 1 min. Set aside.
ASSEMBLY:
1. In a clean tray, line empty tartelettes.
2. Pipe 5 grams of Les Fruits 50% Kiwi and 5 grams Les Fruits 50% Strawberry.
3. Pipe 16-18g of vanilla diplomat cream filling.
4. Top with fresh strawberries dipped in Saphire Glaze solution and marshmallow brulee.
Yield: 30 tartelettes
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