Ingredients

Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.150
42.86
Fresh Milk
0.350
100
Fresh cream
0.100
28.57
APITO BUTTA VANILLA ESSENCE
0.005
1.43
Vanilla Caviar
0.002
0.57
Total Weight: 0.607
Group Fruits
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% KIWI
0.150
-
BAKELS LES FRUITS 50% STRAWBERRY
0.150
-
Total Weight: 0.300

Method

How to do it:

FILLING:
1. To create vanilla diplomat cream filling. In a mixing bowl, combine fresh milk, Apito Butta Vanilla Essence and Bakels Bake Stable Custard Mix.
2. Paddle for 5-7 minutes from medium to high speed till smooth.
3. Add cold fresh cream and paddle for 1-2 minutes.
4. Add vanilla caviar and mix for 1 min. Set aside.

ASSEMBLY:
1. In a clean tray, line empty tartelettes.
2. Pipe 5 grams of Les Fruits 50% Kiwi and 5 grams Les Fruits 50% Strawberry.
3. Pipe 16-18g of vanilla diplomat cream filling.
4. Top with fresh strawberries dipped in Saphire Glaze solution and marshmallow brulee.

Yield

30 tartelettes

Ingredients

Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.150
42.86
Fresh Milk
0.350
100
Fresh cream
0.100
28.57
APITO BUTTA VANILLA ESSENCE
0.005
1.43
Vanilla Caviar
0.002
0.57
Total Weight: 0.607
Group Fruits
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% KIWI
0.150
-
BAKELS LES FRUITS 50% STRAWBERRY
0.150
-
Total Weight: 0.300

Method

How to do it:

FILLING:
1. To create vanilla diplomat cream filling. In a mixing bowl, combine fresh milk, Apito Butta Vanilla Essence and Bakels Bake Stable Custard Mix.
2. Paddle for 5-7 minutes from medium to high speed till smooth.
3. Add cold fresh cream and paddle for 1-2 minutes.
4. Add vanilla caviar and mix for 1 min. Set aside.

ASSEMBLY:
1. In a clean tray, line empty tartelettes.
2. Pipe 5 grams of Les Fruits 50% Kiwi and 5 grams Les Fruits 50% Strawberry.
3. Pipe 16-18g of vanilla diplomat cream filling.
4. Top with fresh strawberries dipped in Saphire Glaze solution and marshmallow brulee.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Pastries, Tart

Finished Product

Finished Product

Fruit Tart, Tart

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