Ingredients

Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.150
42.86
Fresh Milk
0.350
100
Fresh cream
0.100
66.67
APITO CHOCOLATE PASTE
0.005
1.43
BAKELS LES FRUITS 50% CRANBERRY
0.200
57.14
Total Weight: 0.805

Method

How to do it:

FILLING:
1. In a mixing bowl, combine fresh milk, Apito chocolate paste and Bakels Bake Stable Custard Mix.
2. Paddle for 5-7 minutes from medium to high speed till smooth.
3. Add cold fresh cream and paddle for 1-2 minutes. Set aside.

ASSEMBLY:
1. In a clean tray, line empty tartelettes.
2. Pipe 10 grams of Les Fruits 50% Cranberry filling.
3. Pipe 16-18g of chocolate diplomat filling.
4. Top with Apito chocolate chip, chocolate décor and fruit.

Yield

30 tartelettes

Ingredients

Group Filling
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.150
42.86
Fresh Milk
0.350
100
Fresh cream
0.100
66.67
APITO CHOCOLATE PASTE
0.005
1.43
BAKELS LES FRUITS 50% CRANBERRY
0.200
57.14
Total Weight: 0.805

Method

How to do it:

FILLING:
1. In a mixing bowl, combine fresh milk, Apito chocolate paste and Bakels Bake Stable Custard Mix.
2. Paddle for 5-7 minutes from medium to high speed till smooth.
3. Add cold fresh cream and paddle for 1-2 minutes. Set aside.

ASSEMBLY:
1. In a clean tray, line empty tartelettes.
2. Pipe 10 grams of Les Fruits 50% Cranberry filling.
3. Pipe 16-18g of chocolate diplomat filling.
4. Top with Apito chocolate chip, chocolate décor and fruit.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Pastries, Tart

Finished Product

Finished Product

Tart