Green Tea Cheesecake
07-029
Group Cake Base
Ingredient
KG
%
PETTINA SPONGE MIX COMPLETE
0.250
100.00
Whole Eggs
0.250
100.00
Water
0.063
25.00
Butter (melted)
0.063
25.00
APITO GREEN TEA PASTE
0.004
1.50
Total Weight: 0.629
Group Cheesecake layer
Ingredient
KG
%
Cream Cheese
0.122
-
All Purpose Cream
0.056
-
APITO GREEN TEA PASTE
0.005
-
APITO LEMON PASTE
0.001
-
Sugar
0.040
-
BRITE VANILLA EXTRA STRENGTH
0.005
-
Gelatin (unflavored)
0.005
-
Hot Water
0.075
-
Total Weight: 0.309
How to do it:
Cake Base:
1. Whisk Pettina Sponge Mix Complete, eggs and water for 5 mins on high speed.
2. Fold-in melted butter.
3. Deposit in greased and lined jelly roll pan.
4. Bake at 180°C.
5. Cool and cut desired diameter as base for cheese cake.
Cheesecake layer:
1. Beat cream cheese, Brite Vanilla Extra Strength, Apito Green Tea Paste, Apito Lemon Paste and sweetener until smooth.
2. Blend in gelatin solution (dissolved in hot water).
3. Fold in all purpose cream.
4. Pour filling into cake base. Refrigerate overnight.
Yield: 1 cake (8 slices)
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