Green Tea Cheesecake
07-029
07-029
How to do it:
Cake Base:
1. Whisk Pettina Sponge Mix Complete, eggs and water for 5 mins on high speed.
2. Fold-in melted butter.
3. Deposit in greased and lined jelly roll pan.
4. Bake at 180°C.
5. Cool and cut desired diameter as base for cheese cake.
Cheesecake layer:
1. Beat cream cheese, Brite Vanilla Extra Strength, Apito Green Tea Paste, Apito Lemon Paste and sweetener until smooth.
2. Blend in gelatin solution (dissolved in hot water).
3. Fold in all purpose cream.
4. Pour filling into cake base. Refrigerate overnight.
Yield: 1 cake (8 slices)
A vanilla flavor ideal for enhancing the taste and aroma of bakery products frozen desserts, confectionery and other food products.
View productPremix in powder form for the convenient production of all types of sponge goods.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City