Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
FINO POTATO FLAKES
0.100
10
Sugar
0.160
16
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.370
37
Eggs
0.060
6
BAKELS BALEC LACTO ALBUMEN
0.010
1
Water
0.050
5
Lecinta Plus
0.005
0.5
DOBRIM HIGH SPEED
0.004
0.4
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.090
9
ROTITEX
0.090
9
Carrot (shredded)
0.150
15
Total Weight: 2.119
Group Filling
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.250
-
APITO LEMON PASTE
0.010
-
Sugar
0.100
-
Soft Flour
0.075
-
Total Weight: 0.435
Group Topping
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE CHIPS
0.100
-
Brown Sugar
0.050
-
Bread Crumbs
0.075
-
Total Weight: 0.225

Method

How to do it:

1. Place all purpose flour, Bakels Instant Active Dry Yeast, Dobrim High Speed, Lecinta Plus and Monofresh in a mixing bowl and mix on low speed for 2 minutes.
2. In a separate bowl mix sugar, salt, carrot, Fino Potato Flakes, and Balec solution.
3. Add carrot mixture to the dry ingredients. Mix on low speed for 2 minutes.
4. Add Rotitex and Butta Butteroil Substitute. Mix on high speed for 5 minutes or until dough is developed.
5. Rest dough for 10 minutes.
6. Scale to 320g, sheet and place 30 grams filling. Roll then place dough in loaf pan (U-shaped). Sprinkle 10 grams choco chip mixture on top. *for rolls, reduce scaling weight to 40 grams, add 10 grams filling and use 5 grams topping.
7. Proof for 1 ½ to 2 hours.
8. Bake at 180°C for 25-30 minutes or until done.

Filling:
Mix all ingredients together until combined

Topping:
Mix all ingredients together until combined.

Yield

6 loaf breads x 320g dough or 52 pieces x 40g rolls

Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
FINO POTATO FLAKES
0.100
10
Sugar
0.160
16
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
Water
0.370
37
Eggs
0.060
6
BAKELS BALEC LACTO ALBUMEN
0.010
1
Water
0.050
5
Lecinta Plus
0.005
0.5
DOBRIM HIGH SPEED
0.004
0.4
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.090
9
ROTITEX
0.090
9
Carrot (shredded)
0.150
15
Total Weight: 2.119
Group Filling
Ingredient
KG
Weight (%)
BAKELS UNIFIL BLUEBERRY
0.250
-
APITO LEMON PASTE
0.010
-
Sugar
0.100
-
Soft Flour
0.075
-
Total Weight: 0.435
Group Topping
Ingredient
KG
Weight (%)
FINO DARK CHOCOLATE CHIPS
0.100
-
Brown Sugar
0.050
-
Bread Crumbs
0.075
-
Total Weight: 0.225

Method

How to do it:

1. Place all purpose flour, Bakels Instant Active Dry Yeast, Dobrim High Speed, Lecinta Plus and Monofresh in a mixing bowl and mix on low speed for 2 minutes.
2. In a separate bowl mix sugar, salt, carrot, Fino Potato Flakes, and Balec solution.
3. Add carrot mixture to the dry ingredients. Mix on low speed for 2 minutes.
4. Add Rotitex and Butta Butteroil Substitute. Mix on high speed for 5 minutes or until dough is developed.
5. Rest dough for 10 minutes.
6. Scale to 320g, sheet and place 30 grams filling. Roll then place dough in loaf pan (U-shaped). Sprinkle 10 grams choco chip mixture on top. *for rolls, reduce scaling weight to 40 grams, add 10 grams filling and use 5 grams topping.
7. Proof for 1 ½ to 2 hours.
8. Bake at 180°C for 25-30 minutes or until done.

Filling:
Mix all ingredients together until combined

Topping:
Mix all ingredients together until combined.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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