Ensaymada
10-054
Group Dough
Ingredient
KG
%
All Purpose Flour
1.000
100.00
Sugar
0.060
6.00
BAKELS SWEET DOUGH BLEND
0.200
20.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
Water
0.570
57.00
Buttermilk
0.050
5.00
Egg Yolk
0.100
10.00
FINO POTATO FLAKES
0.075
7.50
BAKELS MARGARINE SPECIAL
0.100
10.00
Total Weight: 2.175
Group Topping
Ingredient
KG
%
Sugar
0.100
-
BAKELS MARGARINE SPECIAL
0.200
-
Total Weight: 0.300
How to do it:
1. Combine all dry ingredients and mix on low speed for 30 seconds.
2. Add water and mix on low speed for 2 minutes.
3. Add Bakels Shortening and mix on high speed for 8 minutes or until developed.
4. Scale into 60 grams and form into a ball. Rest dough for 10 minutes.
5. Form into ensaymada shape.
6. Place dough pieces into well-greased ensaymada tins proof until ready.
7. Bake at 180°C for 20 mins
8. Let cool.
9. Brush with Bakels Margarine Special and dredge with sugar.
Yield: 36 rolls x 60g
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