Black Forest Roll
15-008
Group Dough
Ingredient
KG
%
Bread Flour
0.500
100.00
BAKELS SWEET DOUGH BLEND
0.100
20.00
FINO POTATO FLAKES
0.050
10.00
Sugar
0.030
6.00
BAKELS ALKALIZED COCOA POWDER
0.038
7.50
APITO CHOCOLATE PASTE
0.025
5.00
BAKELS MARGARINE SPECIAL
0.060
12.00
BAKELS MONOFRESH
0.003
0.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
-
Egg Yolk
0.025
5.00
Water
0.340
68.00
Total Weight: 1.178
Group Filling
Ingredient
KG
%
BAKELS LES FRUITS 50% DARK CHERRY
0.280
56.00
All Purpose Flour
0.100
20.00
APITO COOKING CHOCOLATE
0.150
30.00
Total Weight: 0.530
Group Topping
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.150
30.00
Powdered sugar
0.050
10.00
Water
0.050
10.00
APITO CHOCOLATE RICE
0.013
2.50
Maraschino Cherry
0.085
17.00
Total Weight: 0.348
How to do it:
A. Dough:
1. Mix all the ingredients of dough except Bakels Margarine Special on low speed for 2 minutes.
2. Add Bakels Margarine Special and mix on high speed until fully developed, approximately 5-8 minutes.
3. Scale to 550 grams and rest for 15 minutes
4. Sheet dough into rectangular shape about 1/8 inch thick
Note: For every 550 grams dough, spread 75 grams melted Apito Cooking Chocolate on the half of the dough and 190 grams of flour-Les Fruits Dark Cherry 50% mixture on the other half.
5. Roll dough from long side and seal edges properly.
6. Cut cross wise into 12 pieces for every 550 grams dough.
7. Place on prepared pan and proof for 1-1:30 hours or until ready.
8. Bake at 180⁰C for 20 minutes. Then cool.
9. Add the toppings.
B. Topping:
1. Using a paddle, mix Bakels Whipping Cream for 2 minutes at medium speed.
2. Gradually add powdered sugar-water solution and mix for 3 minutes at medium speed.
3. Change to wire whisk and mix for 4 minutes at high speed.
4. Apply on the baked black forest roll. Sprinkle with Apito Chocolate Rice and top with maraschino cherries.
Yield: 24 pieces X 45g dough
Related recipes
Related products
