Brownie Egg Pie
20-023
Group Crust
Ingredient
KG
%
BAKELS CLASSIC BROWNIE MIX
0.250
100.00
BAKELS DAIRY BLEND
0.050
20.00
Cold water
0.038
15.00
Total Weight: 0.338
Group Filling
Ingredient
KG
%
Eggs
0.180
-
Refined Sugar
0.150
-
Evaporated Milk
0.165
-
Condensed Milk
0.165
-
APITO BUTTA VANILLA ESSENCE
0.020
-
Total Weight: 0.680
How to do it:
Crust:
1. Mix Bakels Classic Brownie Mix and Bakels Dairy Blend for 30 seconds on low speed.
2. Add cold water gradually to moisten dry ingredients.
3. Form into a ball and chill for 30 minutes.
4. Sheet dough until it fits into 8” round pie plate.
5. Deposit the sheeted dough on a greased 8” pie plate.
6. Chill the dough for 30 minutes. Set aside.
Filling:
1. Beat the eggs for 2 minutes at high speed.
2. Add the sugar, evaporated milk, condensed milk and Apito Butta Vanilla Essence until combined.
Assembly:
1. Pour the filling into the brownie crust.
2. Bake at 180°C for 60-70 minutes.
Yield: 1 pc 8-inch round pie
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