Oatmeal Whoopie Pie
11-061
Group Pie
Ingredient
KG
%
BAKELS MUFFIN MIX
0.250
100.00
Water
0.038
15.00
Eggs
0.063
25.00
BAKELS SHORTENING
0.025
10.00
Glucose
0.050
20.00
Quick-cooking oats
0.025
10.00
Total Weight: 0.450
Group Filling
Ingredient
KG
%
Icing Sugar
0.050
-
Evaporated Milk
0.007
-
Butter
0.022
-
BRITE VANILLA EXTRA STRENGTH
0.000
-
Total Weight: 0.079
How to do it:
Pie:
1. Combine Bakels Muffin Mix, Bakels Shortening and glucose in a mixing bowl. Using a paddle, mix on low speed for 30 seconds.
2. Add water and eggs. Shift to medium speed and mix for 3 minutes. Scrape down.
3. Mix further for 1 minute.
4. Fold in quick-cooking oats.
5. Drop 1 teaspoonful of the batter onto a greased flat tray.
6. Bake at 190°C for 12-15 minutes.
7. Cool and apply filling in between two pieces of whoopie pie.
Filling:
1. Place butter in a bowl and cream until soft.
2. Add the icing sugar gradually with enough milk to give a spreading consistency.
3. Add Brite Vanilla Extra Strength and blend until combined.
Yield: 30 sandwiches x 15g
Related recipes
