Apple Cinnamon Mini Pies
03-043
Group 1
Ingredient
KG
%
Cake Flour
0.140
70.00
Bread Flour
0.060
30.00
BAKELS SHORTENING
0.070
35.00
Water
0.080
40.00
Salt
0.004
1.90
Glucose
0.008
3.80
Total Weight: 0.361
Group 2
Ingredient
KG
%
BAKELS LES FRUITS 50% APPLE
0.135
-
Cinnamon powder
0.002
-
Total Weight: 0.137
How to do it:
1. Combine bread flour and cake flour then. Rub flour mixture with Bakels Shortening. Set aside.
2. Dissolve salt and glucose in water and add to the flour-fat mixture.
3. Form into dough and spread to facilitate cutting.
4. Cut-out 3” square doughs. Combine cinnamon and Les Fruits Apple and place approximately 7.5g for each dough.
5. Seal edges and fry at 165°C for 15-20 minutes.
Yield: 9 x 40-g dough
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