Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.140
70
Bread Flour
0.060
30
BAKELS SHORTENING
0.070
35
Water
0.080
40
Salt
0.004
1.9
Glucose
0.008
3.8
Total Weight: 0.361
Group 2
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.135
-
Cinnamon powder
0.002
-
Total Weight: 0.137

Method

How to do it:

1. Combine bread flour and cake flour then. Rub flour mixture with Bakels Shortening. Set aside.
2. Dissolve salt and glucose in water and add to the flour-fat mixture.
3. Form into dough and spread to facilitate cutting.
4. Cut-out 3” square doughs. Combine cinnamon and Les Fruits Apple and place approximately 7.5g for each dough.
5. Seal edges and fry at 165°C for 15-20 minutes.

Yield

9 x 40-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.140
70
Bread Flour
0.060
30
BAKELS SHORTENING
0.070
35
Water
0.080
40
Salt
0.004
1.9
Glucose
0.008
3.8
Total Weight: 0.361
Group 2
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.135
-
Cinnamon powder
0.002
-
Total Weight: 0.137

Method

How to do it:

1. Combine bread flour and cake flour then. Rub flour mixture with Bakels Shortening. Set aside.
2. Dissolve salt and glucose in water and add to the flour-fat mixture.
3. Form into dough and spread to facilitate cutting.
4. Cut-out 3” square doughs. Combine cinnamon and Les Fruits Apple and place approximately 7.5g for each dough.
5. Seal edges and fry at 165°C for 15-20 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Pastries, Pies

Finished Product

Finished Product

Pie