Apple Pie
04-003
Group 1
Ingredient
KG
%
All Purpose Flour
0.300
100.00
BAKELS MARGARINE SPECIAL
0.060
20.00
BAKELS SHORTENING
0.060
20.00
Cold water
0.120
40.00
Refined Sugar
0.021
7.00
Total Weight: 0.561
Group 2
Ingredient
KG
%
Granny Smith apples (sliced)
0.400
-
Cinnamon
0.004
-
Water
0.100
-
Brown Sugar
0.125
-
Cornstarch
0.020
-
Total Weight: 0.649
Group 3
Ingredient
KG
%
All Purpose Flour
0.110
-
Butter (firm)
0.114
-
Brown Sugar
0.100
-
Total Weight: 0.324
How to do it:
Pie Crust:
1. Sift flour. Cut in Bakels Shortening and Bakels Margarine Special.
2. Dissolve sugar in cold water, add to dry mixture and knead by hand slightly until combined.
3. Roll out to about 1/8 inch thick. Place in greased pie pan.
4. Place filling on crust. Flute edges.
5. Top with streusel.
6. Bake at 180°C for 40-45 minutes.
Apple-Cinnamon Filling:
1. Combine ingredients and soak for 1 hour.
Streusel:
1. Place ingredients in a mixing bowl and blend using a paddle until crumbs are pea-sized (avoid over-mixing).
Yield: 1 round pie
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