Ingredients

Group Crust
Ingredient
KG
Weight (%)
Graham crackers (crushed)
0.113
100
Butter
0.084
75.02
Sugar
0.056
50
Total Weight: 0.253
Group Filling
Ingredient
KG
Weight (%)
Banana Lacatan variety
0.250
-
BAKELS LES FRUITS 50% APPLE
0.500
-
Cinnamon powder
0.001
-
BAKELS BAKE STABLE CUSTARD MIX
0.060
-
Cold water
0.180
-
APITO BUTTA VANILLA ESSENCE
0.006
-
Total Weight: 0.997
Group Topping
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
100
All Purpose Cream
0.100
50
Cold water
0.100
50
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.020
10
Total Weight: 0.420

Method

How to do it:

Crust:
1. Melt butter and combine with crushed graham crackers.
2. Mix thoroughly and press mixture onto bottom and ½ inch upside of an 8-inch removable bottom pan or spring form pan.

Filling:
1. Peel and cut banana into slices.
2. Combine cinnamon powder and Les Fruits Apple 50%. Set aside.
3. Layer banana slices into prepared crust, followed by Les Fruits Apple-cinnamon mixture.
4. In a mixing bowl, combine Bakels Bake Stable Custard Mix and water until homogeneous.
5. Mix the custard mixture at high speed for 5 minutes.
6. Add the Apito Butta Vanilla Erssence.
7. Spread evenly over the apple-cinnamon mixture.

Icing:
1. Combine Whip Brite and cold water in a mixing bowl and mix for 2 minutes at high speed.
2. Add the all purpose cream and continue mixing at high speed for 3 minutes.
3. Pipe on top of the Banana Apple Custard filling. Drizzle with Diamond Glaze Caramel Toffee. Freeze overnight.

Yield

1 piece x 8” pie

Ingredients

Group Crust
Ingredient
KG
Weight (%)
Graham crackers (crushed)
0.113
100
Butter
0.084
75.02
Sugar
0.056
50
Total Weight: 0.253
Group Filling
Ingredient
KG
Weight (%)
Banana Lacatan variety
0.250
-
BAKELS LES FRUITS 50% APPLE
0.500
-
Cinnamon powder
0.001
-
BAKELS BAKE STABLE CUSTARD MIX
0.060
-
Cold water
0.180
-
APITO BUTTA VANILLA ESSENCE
0.006
-
Total Weight: 0.997
Group Topping
Ingredient
KG
Weight (%)
BAKELS WHIP-BRITE WHIPPED TOPPING POWDER
0.200
100
All Purpose Cream
0.100
50
Cold water
0.100
50
BAKELS DIAMOND GLAZE CARAMEL TOFFEE
0.020
10
Total Weight: 0.420

Method

How to do it:

Crust:
1. Melt butter and combine with crushed graham crackers.
2. Mix thoroughly and press mixture onto bottom and ½ inch upside of an 8-inch removable bottom pan or spring form pan.

Filling:
1. Peel and cut banana into slices.
2. Combine cinnamon powder and Les Fruits Apple 50%. Set aside.
3. Layer banana slices into prepared crust, followed by Les Fruits Apple-cinnamon mixture.
4. In a mixing bowl, combine Bakels Bake Stable Custard Mix and water until homogeneous.
5. Mix the custard mixture at high speed for 5 minutes.
6. Add the Apito Butta Vanilla Erssence.
7. Spread evenly over the apple-cinnamon mixture.

Icing:
1. Combine Whip Brite and cold water in a mixing bowl and mix for 2 minutes at high speed.
2. Add the all purpose cream and continue mixing at high speed for 3 minutes.
3. Pipe on top of the Banana Apple Custard filling. Drizzle with Diamond Glaze Caramel Toffee. Freeze overnight.

Display Conditions

Display Conditions

Chilled

Category

Category

Pastries, Pies

Finished Product

Finished Product

Pie