Flaky Empanada
10-109
Group 1
Ingredient
KG
%
All Purpose Flour
0.500
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.125
25.00
BAKELS SHORTENING
0.125
25.00
Cold water
0.200
40.00
Refined Sugar
0.070
14.00
Onions
0.070
0.00
Potatoes (cubed)
0.375
0.00
Chicken (cooked and shredded)
0.340
0.00
Soy sauce
0.026
0.00
Iodized salt
0.005
0.00
Refined Sugar
0.012
0.00
Monosodium Glutamate
0.001
0.00
Raisins
0.050
0.00
Total Weight: 1.899
How to do it:
Crust:
1. Rub Butta BOS and Bakels Shortening with flour.
2. Dissolve sugar in water, then add to fat and flour. Knead lightly.
3. Spread to a thickness of 1/3 cm.
4. Cut out desired shape, place filling and pinch to seal edges.
5. Deep fry for 3-5 minutes or bake at 180°C for 25-30 minutes.
Filling:
1. Sauté onion and diced potatoes until potatoes are cooked. Add chicken strips.
2. Season with soy sauce, salt, sugar and monosodium glutamate.
3. Add raisins and mix well.
Yield: 12 pieces x 80g dough
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