Flaky Empanada
10-109
Group 1
Ingredient
KG
%
All Purpose Flour
0.500
100.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.125
25.00
BAKELS SHORTENING
0.125
25.00
Cold water
0.200
40.00
Refined Sugar
0.070
14.00
Onions
0.070
-
Potatoes (cubed)
0.375
-
Chicken (cooked and shredded)
0.340
-
Soy sauce
0.026
-
Iodized salt
0.005
-
Refined Sugar
0.012
-
Monosodium Glutamate
0.001
-
Raisins
0.050
-
Total Weight: 1.899
How to do it:
Crust:
1. Rub Butta BOS and Bakels Shortening with flour.
2. Dissolve sugar in water, then add to fat and flour. Knead lightly.
3. Spread to a thickness of 1/3 cm.
4. Cut out desired shape, place filling and pinch to seal edges.
5. Deep fry for 3-5 minutes or bake at 180°C for 25-30 minutes.
Filling:
1. Sauté onion and diced potatoes until potatoes are cooked. Add chicken strips.
2. Season with soy sauce, salt, sugar and monosodium glutamate.
3. Add raisins and mix well.
Yield: 12 pieces x 80g dough
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