Egg Pie Special
03-019
Group 1
Ingredient
KG
%
All Purpose Flour
0.500
100.00
Sugar
0.050
10.00
Salt
0.005
1.00
BAKELS MARGARINE SPECIAL
0.235
47.00
Cold water
0.085
17.00
Total Weight: 0.875
Group 2
Ingredient
KG
%
Whole Eggs
0.100
-
Refined Sugar
0.250
-
Condensed Milk
0.225
-
Evaporated Milk
0.225
-
Total Weight: 0.800
Group 3
Ingredient
KG
%
Egg white
0.500
-
Refined Sugar
0.250
-
Total Weight: 0.750
Group 4
Ingredient
KG
%
Brown Sugar
0.125
-
Water
0.125
-
Total Weight: 0.250
How to do it:
Crust:
1. Mix flour, sugar and salt.
2. Cut-in Bakels Margarine Special until particles are pea-sized.
3. Add cold water gradually to moisten all the flour.
4. Form into a ball, then roll dough into ¼ inch thick circle.
5. Fit pastry in an 8” pie plate.
6. Pour custard filling, then bake at 122°C for 45-60 minutes.
7. Pipe or spread meringue on top of pie then bake for 2 more minutes.
8. Pour caramel syrup over the baked pie.
Custard Filling:
1. Combine all custard ingredients. Set aside.
Meringue:
1. Whip egg white and sugar until fluffy.
Caramel Syrup:
1. Heat sugar and water until solution thickens.
Yield: 1 pie
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