Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.500
100
Water
0.175
35
Eggs
0.175
35
Total Weight: 0.850
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.150
-
Cold water
0.023
-
Butter
0.023
-
Total Weight: 0.195
Group 3
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.020
-
Total Weight: 0.020
Group 4
Ingredient
KG
Weight (%)
BAKELS BAVARIAN CREAM
0.020
-
APITO STRAWBERRY PASTE
0.000
-
Total Weight: 0.020
Group 5
Ingredient
KG
Weight (%)
APITO CHOCOLATE RICE
0.010
-
Total Weight: 0.010

Method

How to do it:

Waffle:
1. Combine Bakels Red Velvet Cake Mix, water, and eggs in a mixing bowl. Mix on low speed for 1 minute.
2. Pour 85 g batter in waffle maker and cook until done.

Filling:
1. Beat Bakels Whipping Cream using a paddle on medium speed for 3 minutes.
2. Replace the paddle with a wire whisk.
3. Gradually add cold water while mixing on high speed for 3 minutes.

Drizzle 2:
1. Fold in Apito Strawberry Paste in Bakels Bavarian Cream.

Assembly:
1. Roll the waffle into a triangle and wrap the bottom half with foil.
2. Scoop 19.5 g filling into the hollow portion of the waffle.
3. Drizzle with 2g Bakels Dark Choco Fudge or 2g Strawberry Bavarian. Top the strawberry-drizzled party waffle with 1g Apito Chocolate Rice.

Yield

10 pieces x 85g

Ingredients

Group 1
Ingredient
KG
Weight (%)
BAKELS RED VELVET CAKE MIX
0.500
100
Water
0.175
35
Eggs
0.175
35
Total Weight: 0.850
Group 2
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.150
-
Cold water
0.023
-
Butter
0.023
-
Total Weight: 0.195
Group 3
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.020
-
Total Weight: 0.020
Group 4
Ingredient
KG
Weight (%)
BAKELS BAVARIAN CREAM
0.020
-
APITO STRAWBERRY PASTE
0.000
-
Total Weight: 0.020
Group 5
Ingredient
KG
Weight (%)
APITO CHOCOLATE RICE
0.010
-
Total Weight: 0.010

Method

How to do it:

Waffle:
1. Combine Bakels Red Velvet Cake Mix, water, and eggs in a mixing bowl. Mix on low speed for 1 minute.
2. Pour 85 g batter in waffle maker and cook until done.

Filling:
1. Beat Bakels Whipping Cream using a paddle on medium speed for 3 minutes.
2. Replace the paddle with a wire whisk.
3. Gradually add cold water while mixing on high speed for 3 minutes.

Drizzle 2:
1. Fold in Apito Strawberry Paste in Bakels Bavarian Cream.

Assembly:
1. Roll the waffle into a triangle and wrap the bottom half with foil.
2. Scoop 19.5 g filling into the hollow portion of the waffle.
3. Drizzle with 2g Bakels Dark Choco Fudge or 2g Strawberry Bavarian. Top the strawberry-drizzled party waffle with 1g Apito Chocolate Rice.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Waffles