Red Velvet Cake Pops
14-038
14-038
How to do it:
Cake:
1. Place all ingredients in the mixing bowl.
2. Using a paddle, mix on low speed for 1 minute.
3. Scrape down.
4. Mix on medium speed for 5 minutes then on low speed for 1 minute.
5. Deposit in cupcake pans.
6. Bake at 180°C for 25 minutes or until done.
7. Do not overbake the cake.
Assembly:
1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with Pettina Cheesecake mixture.
3. Scale to 20-g pieces and form into balls. Place on a flat sheet lined with cling wrap.
4. Insert lollipop sticks into the cake pops.
5. Freeze the cake pops.
6. Melt Apito Cooking Chocolate and dip the frozen cake pops.
7. Decorate as desired.
Yield: 31 pieces x 20g
High quality glossy chocolate rice ideal for decoration on cakes and baked products to enhance appeal and value.
View productA premix in powder form for the easy preparation of red velvet cake.
View productReady-to-use filling/topping and decoration for various types of confectionery and baked products.
View productPremix in dry form for the convenient and easy preparation of cheesecakes.
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City