Kiwi Cinnamon Loaf
19-175
Group Dough
Ingredient
KG
%
Bread Flour
0.500
100.00
BAKELS KIWI MUFFIN MIX
0.150
30.00
Water (1)
0.280
56.00
Sugar
0.065
13.00
Salt
0.008
1.50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.008
1.60
BAKELS LECITEX
0.004
0.80
BAKELS MONOFRESH
0.002
0.40
BAKELS SHORTENING
0.030
6.00
Total Weight: 1.047
Group Topping
Ingredient
KG
%
BAKELS DAIRY BLEND (softened)
0.050
-
Cinnamon powder
0.004
-
Brown Sugar
0.100
-
Total Weight: 0.154
How to do it:
1. Combine dry ingredients in a spiral mixer on low speed for 30 seconds. Add water and mix on low speed for 2 minutes.
2. Add Bakels Shortening and mix on high speed for about 5 minutes or until dough is well-developed.
3. Divide and scale into 500-g pieces. Round, cover and rest for 10 minutes.
4. Proof.
5. When dough ready, brush the top with softened Bakels Dairy Blend, and sprinkle with sugar-cinnamon powder.
6. Bake at 180°C for 30 minutes.
Yield: 2 loaves
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