Kiwi Cinnamon Loaf
How to do it:
1. Combine dry ingredients in a spiral mixer on low speed for 30 seconds. Add water and mix on low speed for 2 minutes.
2. Add Bakels Shortening and mix on high speed for about 5 minutes or until dough is well-developed.
3. Divide and scale into 500-g pieces. Round, cover and rest for 10 minutes.
5. When dough ready, brush the top with softened Bakels Dairy Blend, and sprinkle with sugar-cinnamon powder.
6. Bake at 180°C for 30 minutes.
Yield: 2 loaves