Cupcakes
09-080
Group 1
Ingredient
KG
%
All Purpose Flour
0.250
100.00
Condensed Milk
0.390
156.00
Salted Butter
0.200
80.00
Sugar
0.100
40.00
Eggs
0.150
60.00
BAKELS BAKING POWDER
0.007
2.60
BAKELS OVALETT
0.013
5.00
BRITE VANILLA EXTRA STRENGTH
0.007
2.80
Preser V
0.005
0.40
Total Weight: 1.121
How to do it:
1. Using a paddle, cream sugar, butter and Ovalett until light and fluffy (approximately 2 minutes on medium speed).
2. Gradually add eggs while mixing for 1 minute on slow speed.
3. Add dry ingredients then start mixing on slow speed.
4. Combine Bakels Condensed Milk and Brite Vanilla Extra Strength. Add gradually while mixing for 3 minutes on slow speed.
5. Deposit 50-g batter in paper-lined cupcake tins.
6. Bake at 180°C for 30 minutes or until golden brown.
7. Remove from pan after baking. Brush top with light corn syrup.
8. Pack when cool.
Yield: 22 x 50g batter
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