Choco Strawberry Fancy Squares
11-007
Group 1
Ingredient
KG
%
Cake Flour
0.100
100.00
Sugar
0.150
150.00
BAKELS CAKE CONCENTRATE
0.005
5.00
BAKELS OVALETT
0.020
20.00
Eggs
0.300
300.00
Oil
0.100
100.00
Total Weight: 0.675
Group 2
Ingredient
KG
%
BAKELS ALKALIZED COCOA POWDER
0.020
20.00
APITO STRAWBERRY PASTE
0.020
20.00
Total Weight: 0.040
Group 3
Ingredient
KG
%
BAKELS WHIPPING CREAM
0.300
-
Water
0.075
-
All Purpose Cream
0.075
-
BAKELS UNIFIL STRAWBERRY
0.135
-
Total Weight: 0.585
Group 4
Ingredient
KG
%
BAKELS DARK CHOCOLATE FUDGE
0.050
-
BAKELS UNIFIL STRAWBERRY
0.200
-
Total Weight: 0.250
How to do it:
Cake - bake 3 rolls (1 plain, 1 chocolate, 1 strawberry):
1. Combine all ingredients except oil.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 5 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Fold in oil. For chocolate and strawberry rolls, fold in Bakels Alkalized Cocoa Powder and Apito Strawberry Paste, respectively, after the oil.
6. Deposit in a jelly roll pan.
7. Bake at 200°C for 10 minutes.
Filling:
1. Beat Bakels Whipping Cream on medium speed for 5 minutes.
2. Gradually add water while whipping on high speed for 3 minutes.
3. When the icing is already aerated, add all purpose cream and continue mixing on high speed for 2 minutes.
4. Fold in Unifil Strawberry.
Assembly:
1. Put the cakes on top of each other.
2. Spread filling in between the layers.
3. Cover the top of the cake with Unifil Strawberry.
4. Pipe designs on top of the cake using Bakels Dark Choco Fudge.
Yield: 20 mini square cakes (3 layers each – strawberry-plain-chocolate)
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