Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Sugar
0.150
150
BAKELS CAKE CONCENTRATE
0.005
5
BAKELS OVALETT
0.020
20
Eggs
0.300
300
Oil
0.100
100
Total Weight: 0.675
Group 2
Ingredient
KG
Weight (%)
BAKELS ALKALIZED COCOA POWDER
0.020
20
APITO STRAWBERRY PASTE
0.020
20
Total Weight: 0.040
Group 3
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Water
0.075
-
All Purpose Cream
0.075
-
BAKELS UNIFIL STRAWBERRY
0.135
-
Total Weight: 0.585
Group 4
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.050
-
BAKELS UNIFIL STRAWBERRY
0.200
-
Total Weight: 0.250

Method

How to do it:

Cake - bake 3 rolls (1 plain, 1 chocolate, 1 strawberry):
1. Combine all ingredients except oil.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 5 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Fold in oil. For chocolate and strawberry rolls, fold in Bakels Alkalized Cocoa Powder and Apito Strawberry Paste, respectively, after the oil.
6. Deposit in a jelly roll pan.
7. Bake at 200°C for 10 minutes.

Filling:
1. Beat Bakels Whipping Cream on medium speed for 5 minutes.
2. Gradually add water while whipping on high speed for 3 minutes.
3. When the icing is already aerated, add all purpose cream and continue mixing on high speed for 2 minutes.
4. Fold in Unifil Strawberry.

Assembly:
1. Put the cakes on top of each other.
2. Spread filling in between the layers.
3. Cover the top of the cake with Unifil Strawberry.
4. Pipe designs on top of the cake using Bakels Dark Choco Fudge.

Yield

20 mini square cakes (3 layers each – strawberry-plain-chocolate)

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Sugar
0.150
150
BAKELS CAKE CONCENTRATE
0.005
5
BAKELS OVALETT
0.020
20
Eggs
0.300
300
Oil
0.100
100
Total Weight: 0.675
Group 2
Ingredient
KG
Weight (%)
BAKELS ALKALIZED COCOA POWDER
0.020
20
APITO STRAWBERRY PASTE
0.020
20
Total Weight: 0.040
Group 3
Ingredient
KG
Weight (%)
BAKELS WHIPPING CREAM
0.300
-
Water
0.075
-
All Purpose Cream
0.075
-
BAKELS UNIFIL STRAWBERRY
0.135
-
Total Weight: 0.585
Group 4
Ingredient
KG
Weight (%)
BAKELS DARK CHOCOLATE FUDGE
0.050
-
BAKELS UNIFIL STRAWBERRY
0.200
-
Total Weight: 0.250

Method

How to do it:

Cake - bake 3 rolls (1 plain, 1 chocolate, 1 strawberry):
1. Combine all ingredients except oil.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 5 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Fold in oil. For chocolate and strawberry rolls, fold in Bakels Alkalized Cocoa Powder and Apito Strawberry Paste, respectively, after the oil.
6. Deposit in a jelly roll pan.
7. Bake at 200°C for 10 minutes.

Filling:
1. Beat Bakels Whipping Cream on medium speed for 5 minutes.
2. Gradually add water while whipping on high speed for 3 minutes.
3. When the icing is already aerated, add all purpose cream and continue mixing on high speed for 2 minutes.
4. Fold in Unifil Strawberry.

Assembly:
1. Put the cakes on top of each other.
2. Spread filling in between the layers.
3. Cover the top of the cake with Unifil Strawberry.
4. Pipe designs on top of the cake using Bakels Dark Choco Fudge.

Display Conditions

Display Conditions

Chilled

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake