Butter Loaf Cake
10-003
Group Cake
Ingredient
KG
%
Cake Flour
0.400
100.00
BAKELS CAKE CONCENTRATE
0.030
7.50
Sugar
0.400
100.00
Salt
0.003
0.75
BAKELS OVALETT
0.030
7.50
Butter
0.260
65.00
Whole Eggs
0.300
75.00
Cold water
0.280
70.00
Total Weight: 1.703
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
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