Butter Loaf Cake
10-003
Ingredients
Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.400
100
BAKELS CAKE CONCENTRATE
0.030
7.5
Sugar
0.400
100
Salt
0.003
0.75
BAKELS OVALETT
0.030
7.5
Butter
0.260
65
Whole Eggs
0.300
75
Cold water
0.280
70
Total Weight: 1.703
Method
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.400
100
BAKELS CAKE CONCENTRATE
0.030
7.5
Sugar
0.400
100
Salt
0.003
0.75
BAKELS OVALETT
0.030
7.5
Butter
0.260
65
Whole Eggs
0.300
75
Cold water
0.280
70
Total Weight: 1.703
Method
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
Ingredients
Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.400
100
BAKELS CAKE CONCENTRATE
0.030
7.5
Sugar
0.400
100
Salt
0.003
0.75
BAKELS OVALETT
0.030
7.5
Butter
0.260
65
Whole Eggs
0.300
75
Cold water
0.280
70
Total Weight: 1.703
Method
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
Product Used
Ingredients
Group Cake
Ingredient
KG
Weight (%)
Cake Flour
0.400
100
BAKELS CAKE CONCENTRATE
0.030
7.5
Sugar
0.400
100
Salt
0.003
0.75
BAKELS OVALETT
0.030
7.5
Butter
0.260
65
Whole Eggs
0.300
75
Cold water
0.280
70
Total Weight: 1.703
Method
How to do it:
1. Place all ingredients in a mixing bowl and blend at 1st speed for 30 seconds.
2. Scrape down and continue blending at 2nd speed for 5 minutes.
3. Deposit batter in a greased and floured, regular loaf pan of size 8 x 3 x 2 inches.
4. Bake for 45 minutes at 180°C.
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