Butter Cake
08-010
Group 1
Ingredient
KG
%
Cake Flour
0.200
100.00
Skimmed Milk
0.016
8.00
BAKELS BAKING POWDER
0.009
4.50
Sugar
0.200
100.00
Salt
0.002
1.00
BAKELS OVALETT
0.008
4.00
Butter
0.110
55.00
Whole Eggs
0.125
62.50
Water
0.100
50.00
Total Weight: 0.770
How to do it:
1. Place all ingredients in a mixing bowl and blend on low speed for 30 seconds.
2. Scrape down and blend on medium speed for 5 minutes.
3. Deposit batter in a greased and floured butter cake pan.
4. Bake for 45 minutes at 180°C or until done.
Yield: 1 loaf cake
