Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.009
4.5
Sugar
0.200
100
Salt
0.002
1
BAKELS OVALETT
0.008
4
Butter
0.110
55
Whole Eggs
0.125
62.5
Water
0.100
50
Total Weight: 0.770

Method

How to do it:

1. Place all ingredients in a mixing bowl and blend on low speed for 30 seconds.
2. Scrape down and blend on medium speed for 5 minutes.
3. Deposit batter in a greased and floured butter cake pan.
4. Bake for 45 minutes at 180°C or until done.

Yield

1 loaf cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.009
4.5
Sugar
0.200
100
Salt
0.002
1
BAKELS OVALETT
0.008
4
Butter
0.110
55
Whole Eggs
0.125
62.5
Water
0.100
50
Total Weight: 0.770

Method

How to do it:

1. Place all ingredients in a mixing bowl and blend on low speed for 30 seconds.
2. Scrape down and blend on medium speed for 5 minutes.
3. Deposit batter in a greased and floured butter cake pan.
4. Bake for 45 minutes at 180°C or until done.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.