Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.009
4.5
Sugar
0.200
100
Salt
0.002
1
BAKELS OVALETT
0.008
4
Butter
0.110
55
Whole Eggs
0.125
62.5
Water
0.100
50
Total Weight: 0.770

Method

How to do it:

1. Place all ingredients in a mixing bowl and blend on low speed for 30 seconds.
2. Scrape down and blend on medium speed for 5 minutes.
3. Deposit batter in a greased and floured butter cake pan.
4. Bake for 45 minutes at 180°C or until done.

Yield

1 loaf cake

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.200
100
Skimmed Milk
0.016
8
BAKELS BAKING POWDER
0.009
4.5
Sugar
0.200
100
Salt
0.002
1
BAKELS OVALETT
0.008
4
Butter
0.110
55
Whole Eggs
0.125
62.5
Water
0.100
50
Total Weight: 0.770

Method

How to do it:

1. Place all ingredients in a mixing bowl and blend on low speed for 30 seconds.
2. Scrape down and blend on medium speed for 5 minutes.
3. Deposit batter in a greased and floured butter cake pan.
4. Bake for 45 minutes at 180°C or until done.

Display Conditions

Display Conditions

Chilled

Category

Category

Batter, Cakes