Choco Jelly Roll
09-047
Group 1
Ingredient
KG
%
Cake Flour
0.100
100.00
Sugar
0.150
150.00
BAKELS CAKE CONCENTRATE
0.005
5.00
BAKELS ALKALIZED COCOA POWDER
0.020
20.00
BAKELS OVALETT
0.010
10.00
Eggs
0.300
300.00
Oil
0.100
100.00
Total Weight: 0.685
How to do it:
1. Combine all ingredients except oil.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 8 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Fold in oil.
6. Deposit in a greased and lined jelly roll pan.
7. Bake at 200°C for 10-12 minutes.
Yield: 1 roll
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