Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Sugar
0.150
150
BAKELS CAKE CONCENTRATE
0.005
5
BAKELS ALKALIZED COCOA POWDER
0.020
20
BAKELS OVALETT
0.010
10
Eggs
0.300
300
Oil
0.100
100
Total Weight: 0.685

Method

How to do it:

1. Combine all ingredients except oil.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 8 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Fold in oil.
6. Deposit in a greased and lined jelly roll pan.
7. Bake at 200°C for 10-12 minutes.

Yield

1 roll

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Sugar
0.150
150
BAKELS CAKE CONCENTRATE
0.005
5
BAKELS ALKALIZED COCOA POWDER
0.020
20
BAKELS OVALETT
0.010
10
Eggs
0.300
300
Oil
0.100
100
Total Weight: 0.685

Method

How to do it:

1. Combine all ingredients except oil.
2. Using a wire whisk, mix on low speed for 30 seconds.
3. Shift to high speed and mix for 8 minutes.
4. Shift to low speed and mix for 30 seconds.
5. Fold in oil.
6. Deposit in a greased and lined jelly roll pan.
7. Bake at 200°C for 10-12 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cakes, Sponge

Finished Product

Finished Product

Cake, Sponge