Christmas Fruit Bread
00-015
Group 1
Ingredient
KG
%
Salt
0.030
1.50
Sugar
0.280
14.00
Water
1.100
55.00
Bread Flour
2.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
1.00
DOBRIM HIGH SPEED
0.008
0.40
Lecinta Plus
0.010
0.50
Allspice
0.002
0.10
Cinnamon powder
0.010
0.50
Nutmeg
0.002
0.10
BAKELS MARGARINE SPECIAL
0.060
3.00
BAKELS SHORTENING
0.040
2.00
Glazed fruits
0.400
20.00
Raisins
0.400
20.00
Nuts
0.400
20.00
Total Weight: 4.762
How to do it:
1. Dissolve sugar and salt in water. Combine bread flour, Bakels Instant Yeast, Dobrim High Speed-BRF, Lecinta Plus, all spice, cinnamon powder and nutmeg.
2. Add sugar and salt solution then mix for 1 minute at low speed.
3. Add Bakels Margarine Special and Bakels Shortening then mix at medium speed until 90% developed.
4. Add glazed fruits, raisins, and nuts then mix at first speed until well incorporated.
5. Scale 750 g and round. Mold into loaf shape. Brush with solution of 50% condensed milk and 50% water.
6. Proof and bake at 190°C.
Yield: 6 x 750-g dough
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