Ingredients

Group 1
Ingredient
KG
Weight (%)
Salt
0.030
1.5
Sugar
0.280
14
Water
1.100
55
Bread Flour
2.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
1
DOBRIM HIGH SPEED
0.008
0.4
Lecinta Plus
0.010
0.5
Allspice
0.002
0.1
Cinnamon powder
0.010
0.5
Nutmeg
0.002
0.1
BAKELS MARGARINE SPECIAL
0.060
3
BAKELS SHORTENING
0.040
2
Glazed fruits
0.400
20
Raisins
0.400
20
Nuts
0.400
20
Total Weight: 4.762

Method

How to do it:

1. Dissolve sugar and salt in water. Combine bread flour, Bakels Instant Yeast, Dobrim High Speed-BRF, Lecinta Plus, all spice, cinnamon powder and nutmeg.
2. Add sugar and salt solution then mix for 1 minute at low speed.
3. Add Bakels Margarine Special and Bakels Shortening then mix at medium speed until 90% developed.
4. Add glazed fruits, raisins, and nuts then mix at first speed until well incorporated.
5. Scale 750 g and round. Mold into loaf shape. Brush with solution of 50% condensed milk and 50% water.
6. Proof and bake at 190°C.

Yield

6 x 750-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Salt
0.030
1.5
Sugar
0.280
14
Water
1.100
55
Bread Flour
2.000
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
1
DOBRIM HIGH SPEED
0.008
0.4
Lecinta Plus
0.010
0.5
Allspice
0.002
0.1
Cinnamon powder
0.010
0.5
Nutmeg
0.002
0.1
BAKELS MARGARINE SPECIAL
0.060
3
BAKELS SHORTENING
0.040
2
Glazed fruits
0.400
20
Raisins
0.400
20
Nuts
0.400
20
Total Weight: 4.762

Method

How to do it:

1. Dissolve sugar and salt in water. Combine bread flour, Bakels Instant Yeast, Dobrim High Speed-BRF, Lecinta Plus, all spice, cinnamon powder and nutmeg.
2. Add sugar and salt solution then mix for 1 minute at low speed.
3. Add Bakels Margarine Special and Bakels Shortening then mix at medium speed until 90% developed.
4. Add glazed fruits, raisins, and nuts then mix at first speed until well incorporated.
5. Scale 750 g and round. Mold into loaf shape. Brush with solution of 50% condensed milk and 50% water.
6. Proof and bake at 190°C.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

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