Hamburger Buns/Hotdog Rolls
How to do it:
1. Dissolve sugar and salt in water. Combine with flour, Dobrim High Speed, Monofresh, Bakels Instant Active Dry Yeast, skimmed milk and Lecinta Plus and mix on low speed for 2 minutes.
2. Add Bakels Shortening and mix on high speed for 5 minutes until dough is well-developed.
3. Rest for 10 minutes.
4. Cut and scale dough into desired weight, approximately 60 g each. Round up to form buns, or mold otherwise to form hotdog rolls.
6. Bake at 180°C for 13-15 minutes.
Yield: 30 pcs
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City