Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Water
0.250
25
Evaporated Milk
0.150
15
Egg Yolk
0.100
10
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
BAKELS MARGARINE SPECIAL
0.150
15
BAKELS SHORTENING
0.030
3
Total Weight: 1.944
Group 2
Ingredient
KG
Weight (%)
Butter
0.100
-
Sugar
0.150
-
APITO ORANGE PASTE
0.020
-
Total Weight: 0.270

Method

How to do it:

No-time Dough Method:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro and Monofresh in a mixing bowl and mix at slow speed for 2 minutes.
2. Add Bakels Margarine Special and Bakels Shortening and develop dough thoroughly.
3. Rest dough for 30 minutes.
4. Punch down. Scale (200g) and round.
5. Allow dough to recover for 10 minutes.
6. Sheet 2 dough pieces, place filling, roll and twist. Seal edges.
7. Place in a loaf pan with cover and proof for 2-3 hours or until ready.
8. Bake at 180°C for 23 minutes

Filling:
1. Blend by hand all ingredients until mixture becomes homogeneous.
2. Place in a refrigerator before use.

Yield

4 x 400g

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2
Water
0.250
25
Evaporated Milk
0.150
15
Egg Yolk
0.100
10
DOBRIM NOBRO
0.004
0.4
BAKELS MONOFRESH
0.005
0.5
BAKELS MARGARINE SPECIAL
0.150
15
BAKELS SHORTENING
0.030
3
Total Weight: 1.944
Group 2
Ingredient
KG
Weight (%)
Butter
0.100
-
Sugar
0.150
-
APITO ORANGE PASTE
0.020
-
Total Weight: 0.270

Method

How to do it:

No-time Dough Method:
1. Place all purpose flour, sugar, salt, Bakels Instant Yeast, water, evaporated milk, egg yolk, Dobrim Nobro and Monofresh in a mixing bowl and mix at slow speed for 2 minutes.
2. Add Bakels Margarine Special and Bakels Shortening and develop dough thoroughly.
3. Rest dough for 30 minutes.
4. Punch down. Scale (200g) and round.
5. Allow dough to recover for 10 minutes.
6. Sheet 2 dough pieces, place filling, roll and twist. Seal edges.
7. Place in a loaf pan with cover and proof for 2-3 hours or until ready.
8. Bake at 180°C for 23 minutes

Filling:
1. Blend by hand all ingredients until mixture becomes homogeneous.
2. Place in a refrigerator before use.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet