Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
Soft Flour
0.200
20
Water
0.500
50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Salt
0.015
1.5
Sugar
0.120
12
ROTITEX
0.050
5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
DOBRIM HIGH SPEED
0.004
0.4
BAKELS MONOFRESH
0.010
1
Total Weight: 1.729
Group 2
Ingredient
KG
Weight (%)
Plain longganisa
0.300
-
Vegetable Oil
0.020
-
Sugar
0.020
-
Total Weight: 0.340
Group 3
Ingredient
KG
Weight (%)
Bread Crumbs
0.100
-
BRITE VANILLA EXTRA STRENGTH
0.009
-
Chocolate brown food color
0.001
-
Total Weight: 0.110

Method

How to do it:

Dough:
1. Mix together flour, Bakels Instant Yeast, Monofresh and Dobrim High Speed in the mixer on low speed.
2. Dissolve salt and sugar in water.
3. Add sugar-salt solution into the flour mixture and continue mixing for 2-3 minutes on low speed.
4. Add Butta Butteroil Substitute and Rotitex and continue mixing on high speed until the dough is 90% developed.
5. Incorporate the filling into the dough and continue mixing until fully developed.
6. Let the dough rest for 20 minutes.
7. Divide the dough into 30 pieces x 55-60 grams and allow the dough pieces to rest for 5 minutes.
8. Roll dough pieces into “baston” shape. Dredge dough with toppings. Set aside for another 5 minutes.
9. Roll “baston” into ensaymada shape and place in ensaymada baking pans.
10. Proof.
11. Bake at 180°C for 15 minutes or until done.
12. Cool and pack in cellophane.

Filling:
1. Skin longganisa and mash using fork.
2. Stir fry with sugar for approximately 10 minutes. Drain.
3. Cool, chop and set aside.

Topping:
1. Combine all topping ingredients and mix well. Set aside.

Yield

28 x 60-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
Soft Flour
0.200
20
Water
0.500
50
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Salt
0.015
1.5
Sugar
0.120
12
ROTITEX
0.050
5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
DOBRIM HIGH SPEED
0.004
0.4
BAKELS MONOFRESH
0.010
1
Total Weight: 1.729
Group 2
Ingredient
KG
Weight (%)
Plain longganisa
0.300
-
Vegetable Oil
0.020
-
Sugar
0.020
-
Total Weight: 0.340
Group 3
Ingredient
KG
Weight (%)
Bread Crumbs
0.100
-
BRITE VANILLA EXTRA STRENGTH
0.009
-
Chocolate brown food color
0.001
-
Total Weight: 0.110

Method

How to do it:

Dough:
1. Mix together flour, Bakels Instant Yeast, Monofresh and Dobrim High Speed in the mixer on low speed.
2. Dissolve salt and sugar in water.
3. Add sugar-salt solution into the flour mixture and continue mixing for 2-3 minutes on low speed.
4. Add Butta Butteroil Substitute and Rotitex and continue mixing on high speed until the dough is 90% developed.
5. Incorporate the filling into the dough and continue mixing until fully developed.
6. Let the dough rest for 20 minutes.
7. Divide the dough into 30 pieces x 55-60 grams and allow the dough pieces to rest for 5 minutes.
8. Roll dough pieces into “baston” shape. Dredge dough with toppings. Set aside for another 5 minutes.
9. Roll “baston” into ensaymada shape and place in ensaymada baking pans.
10. Proof.
11. Bake at 180°C for 15 minutes or until done.
12. Cool and pack in cellophane.

Filling:
1. Skin longganisa and mash using fork.
2. Stir fry with sugar for approximately 10 minutes. Drain.
3. Cool, chop and set aside.

Topping:
1. Combine all topping ingredients and mix well. Set aside.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Semi-sweet

Finished Product

Finished Product

Savoury Good