Ham Curl Bread
How to do it:
1. Mix flour, Bakels Instant Yeast and Dobrim Nobro in a spiral mixer.
2. Dissolve sugar and salt in water. Combine with flour mixture.
3. Mix for 2 minutes on low speed.
4. Add Butta Butteroil Substitute and continue mixing until dough is 90% developed.
5. Add Bakels Pesto Base. Mix until developed.
6. Rest dough for 20 minutes.
7. Scale into 50-g dough pieces.
8. Roll and sheet using a rolling pin.
9. Put sliced ham on both ends of the sheeted dough then roll ends toward the center.
11. Brush with egg wash.
12. Bake at 180°C for 12-15 minutes.
Yield: 37 x 50-g dough