Ingredients

Group 1
Ingredient
KG
Weight (%)
Flour
1.000
100
Water
0.500
50
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Sugar
0.180
18
Salt
0.015
1.5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
8
BAKELS PESTO BASE
0.080
8
Total Weight: 1.869
Group 2
Ingredient
KG
Weight (%)
Ham (sliced and cooked)
0.400
-
Total Weight: 0.400

Method

How to do it:

Dough:
1. Mix flour, Bakels Instant Yeast and Dobrim Nobro in a spiral mixer.
2. Dissolve sugar and salt in water. Combine with flour mixture.
3. Mix for 2 minutes on low speed.
4. Add Butta Butteroil Substitute and continue mixing until dough is 90% developed.
5. Add Bakels Pesto Base. Mix until developed.
6. Rest dough for 20 minutes.
7. Scale into 50-g dough pieces.
8. Roll and sheet using a rolling pin.
9. Put sliced ham on both ends of the sheeted dough then roll ends toward the center.
10. Proof.
11. Brush with egg wash.
12. Bake at 180°C for 12-15 minutes.

Yield

37 x 50-g dough

Ingredients

Group 1
Ingredient
KG
Weight (%)
Flour
1.000
100
Water
0.500
50
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
Sugar
0.180
18
Salt
0.015
1.5
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
8
BAKELS PESTO BASE
0.080
8
Total Weight: 1.869
Group 2
Ingredient
KG
Weight (%)
Ham (sliced and cooked)
0.400
-
Total Weight: 0.400

Method

How to do it:

Dough:
1. Mix flour, Bakels Instant Yeast and Dobrim Nobro in a spiral mixer.
2. Dissolve sugar and salt in water. Combine with flour mixture.
3. Mix for 2 minutes on low speed.
4. Add Butta Butteroil Substitute and continue mixing until dough is 90% developed.
5. Add Bakels Pesto Base. Mix until developed.
6. Rest dough for 20 minutes.
7. Scale into 50-g dough pieces.
8. Roll and sheet using a rolling pin.
9. Put sliced ham on both ends of the sheeted dough then roll ends toward the center.
10. Proof.
11. Brush with egg wash.
12. Bake at 180°C for 12-15 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Savoury Good

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