Banana Marble Cake
14-035
Group Marble Cake
Ingredient
KG
%
BAKELS MUFFIN MIX
0.250
50.00
Fino Chocolate Cake Mix
0.250
50.00
Eggs
0.175
35.00
Water
0.113
22.50
Oil
0.140
28.00
Banana Lacatan variety
0.200
40.00
FINO DARK CHOCOLATE BUTTONS (chopped)
0.050
10.00
Total Weight: 1.178
How to do it:
1. Place Bakels Muffin Mix and ½ of water and eggs in a mixing bowl.
2. Blend using a paddle on low speed for 1 minute. Scrape down.
3. Mix on medium speed for 6 minutes. Gradually add ½ of oil.
4. Manually add mashed bananas. Set aside.
5. Place Fino Chocolate Cake Mix and the remaining half of water and eggs in a mixing bowl.
6. Blend using a paddle on low speed for 1 minute. Scrape down.
7. Mix on medium speed for 6 minutes. Gradually add ½ of oil.
8. Manually add Fino Dark Chocolate Buttons.
9. Mix the chocolate batter and muffin batter to create a marbled effect,
10. Pour 580-g batter in a rectangular loaf pan.
11. Bake at 175°C until done.
Yield: 2 x 580g
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