Ingredients

Group Marble Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
50
Fino Chocolate Cake Mix
0.250
50
Eggs
0.175
35
Water
0.113
22.5
Oil
0.140
28
Banana Lacatan variety
0.200
40
FINO DARK CHOCOLATE BUTTONS
0.050
10
Total Weight: 1.178

Method

How to do it:

1. Place Bakels Muffin Mix and ½ of water and eggs in a mixing bowl.
2. Blend using a paddle on low speed for 1 minute. Scrape down.
3. Mix on medium speed for 6 minutes. Gradually add ½ of oil.
4. Manually add mashed bananas. Set aside.
5. Place Fino Chocolate Cake Mix and the remaining half of water and eggs in a mixing bowl.
6. Blend using a paddle on low speed for 1 minute. Scrape down.
7. Mix on medium speed for 6 minutes. Gradually add ½ of oil.
8. Manually add Fino Dark Chocolate Buttons.
9. Mix the chocolate batter and muffin batter to create a marbled effect,
10. Pour 580-g batter in a rectangular loaf pan.
11. Bake at 175°C until done.

Yield

2 x 580g

Ingredients

Group Marble Cake
Ingredient
KG
Weight (%)
BAKELS MUFFIN MIX
0.250
50
Fino Chocolate Cake Mix
0.250
50
Eggs
0.175
35
Water
0.113
22.5
Oil
0.140
28
Banana Lacatan variety
0.200
40
FINO DARK CHOCOLATE BUTTONS
0.050
10
Total Weight: 1.178

Method

How to do it:

1. Place Bakels Muffin Mix and ½ of water and eggs in a mixing bowl.
2. Blend using a paddle on low speed for 1 minute. Scrape down.
3. Mix on medium speed for 6 minutes. Gradually add ½ of oil.
4. Manually add mashed bananas. Set aside.
5. Place Fino Chocolate Cake Mix and the remaining half of water and eggs in a mixing bowl.
6. Blend using a paddle on low speed for 1 minute. Scrape down.
7. Mix on medium speed for 6 minutes. Gradually add ½ of oil.
8. Manually add Fino Dark Chocolate Buttons.
9. Mix the chocolate batter and muffin batter to create a marbled effect,
10. Pour 580-g batter in a rectangular loaf pan.
11. Bake at 175°C until done.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Batter, Cakes

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