Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
APITO CHOCOLATE PASTE
0.030
3
ROTITEX
0.030
3
BAKELS MARGARINE SPECIAL
0.040
4
FINO BREAD IMPROVER
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
BAKELS BALEC LACTO ALBUMEN
0.008
0.83
Water
0.042
4.17
Water
0.520
52
Total Weight: 1.924
Group Filling
Ingredient
KG
Weight (%)
Bread Crumbs
0.130
-
BAKELS ALKALIZED COCOA POWDER
0.026
-
Brown Sugar
0.080
-
Evaporated Milk
0.050
-
Chocolate brown food color
0.133
-
Water
0.002
-
Total Weight: 0.421

Method

How to do it:

Dough:
1. Dissolve Balec in water (1).
2. Mix all ingredients except Rotitex and Bakels Margarine Special on low speed for 2 minutes.
3. Add Rotitex and Bakels Margarine Special and mix until fully developed.
4. Scale into 600g pieces.
5. Rest dough for 10 minutes.
6. Put approximately 130g filling.
7. Mold into loaf shape.
8. Proof and bake at 180°C.

Filling:
1. Mix all ingredients until well-combined.

Yield

3.21 x 600g

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
Sugar
0.220
22
Salt
0.015
1.5
APITO CHOCOLATE PASTE
0.030
3
ROTITEX
0.030
3
BAKELS MARGARINE SPECIAL
0.040
4
FINO BREAD IMPROVER
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.5
BAKELS BALEC LACTO ALBUMEN
0.008
0.83
Water
0.042
4.17
Water
0.520
52
Total Weight: 1.924
Group Filling
Ingredient
KG
Weight (%)
Bread Crumbs
0.130
-
BAKELS ALKALIZED COCOA POWDER
0.026
-
Brown Sugar
0.080
-
Evaporated Milk
0.050
-
Chocolate brown food color
0.133
-
Water
0.002
-
Total Weight: 0.421

Method

How to do it:

Dough:
1. Dissolve Balec in water (1).
2. Mix all ingredients except Rotitex and Bakels Margarine Special on low speed for 2 minutes.
3. Add Rotitex and Bakels Margarine Special and mix until fully developed.
4. Scale into 600g pieces.
5. Rest dough for 10 minutes.
6. Put approximately 130g filling.
7. Mold into loaf shape.
8. Proof and bake at 180°C.

Filling:
1. Mix all ingredients until well-combined.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

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