Chocolate Loaf
09-003
Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
Sugar
0.220
22.00
Salt
0.015
1.50
APITO CHOCOLATE PASTE
0.030
3.00
ROTITEX
0.030
3.00
BAKELS MARGARINE SPECIAL
0.040
4.00
FINO BREAD IMPROVER
0.004
0.40
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.015
1.50
BAKELS BALEC LACTO ALBUMEN
0.008
0.83
Water
0.042
4.17
Water
0.520
52.00
Total Weight: 1.924
Group Filling
Ingredient
KG
%
Bread Crumbs
0.130
-
BAKELS ALKALIZED COCOA POWDER
0.026
-
Brown Sugar
0.080
-
Evaporated Milk
0.050
-
Chocolate brown food color
0.133
-
Water
0.002
-
Total Weight: 0.421
How to do it:
Dough:
1. Dissolve Balec in water (1).
2. Mix all ingredients except Rotitex and Bakels Margarine Special on low speed for 2 minutes.
3. Add Rotitex and Bakels Margarine Special and mix until fully developed.
4. Scale into 600g pieces.
5. Rest dough for 10 minutes.
6. Put approximately 130g filling.
7. Mold into loaf shape.
8. Proof and bake at 180°C.
Filling:
1. Mix all ingredients until well-combined.
Yield: 3.21 x 600g
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