How to do it:
1. Combine bread flour, Maize Optima Concentrate, Bakels Instant Yeast and Lecitem Supreme.
2. Dissolve salt, sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed then add Rotitex and BOS.
4. Continue mixing on high speed for 5 minutes.
5. Add Oil and continue mixing until develop.
6. Scale and roll.
7. Rest dough for 15 minutes. Cut.
8. Proof then bake at 180°C.
Fats & Oils, Shortening & Margarine
Yellow, homogeneous paste with smooth texture and buttery flavor.
View productBread Improvers/Conditioners, Bread Lines
A premium powdered bread improver for all types or breads that would allow lower shortening and sugar levels.
View productBread Concentrates, Bread Lines
Blended cereals and corn mix in powder form
View productHigh viscosity water-in-oil emulsified vegetable oil. Specially prepared fat for use in bread and other yeast goods to improve keeping ...
View productSuites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City