Ingredients
Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.700
70
Water
0.350
50
Brown Sugar
0.098
14
BAKELS MAIZE OPTIMA
0.300
30
Salt
0.011
1.6
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
0.8
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.007
1
Oil
0.020
2
ROTITEX
0.014
2
BAKELS LECITEM SUPREME
0.010
1
Total Weight: 1.516
Method
How to do it:
1. Combine bread flour, Maize Optima Concentrate, Bakels Instant Yeast and Lecitem Supreme.
2. Dissolve salt, sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed then add Rotitex and BOS.
4. Continue mixing on high speed for 5 minutes.
5. Add Oil and continue mixing until develop.
6. Scale and roll.
7. Rest dough for 15 minutes. Cut.
8. Proof then bake at 180°C.
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.700
70
Water
0.350
50
Brown Sugar
0.098
14
BAKELS MAIZE OPTIMA
0.300
30
Salt
0.011
1.6
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
0.8
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.007
1
Oil
0.020
2
ROTITEX
0.014
2
BAKELS LECITEM SUPREME
0.010
1
Total Weight: 1.516
Method
How to do it:
1. Combine bread flour, Maize Optima Concentrate, Bakels Instant Yeast and Lecitem Supreme.
2. Dissolve salt, sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed then add Rotitex and BOS.
4. Continue mixing on high speed for 5 minutes.
5. Add Oil and continue mixing until develop.
6. Scale and roll.
7. Rest dough for 15 minutes. Cut.
8. Proof then bake at 180°C.
Ingredients
Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.700
70
Water
0.350
50
Brown Sugar
0.098
14
BAKELS MAIZE OPTIMA
0.300
30
Salt
0.011
1.6
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
0.8
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.007
1
Oil
0.020
2
ROTITEX
0.014
2
BAKELS LECITEM SUPREME
0.010
1
Total Weight: 1.516
Method
How to do it:
1. Combine bread flour, Maize Optima Concentrate, Bakels Instant Yeast and Lecitem Supreme.
2. Dissolve salt, sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed then add Rotitex and BOS.
4. Continue mixing on high speed for 5 minutes.
5. Add Oil and continue mixing until develop.
6. Scale and roll.
7. Rest dough for 15 minutes. Cut.
8. Proof then bake at 180°C.
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
Bread Flour
0.700
70
Water
0.350
50
Brown Sugar
0.098
14
BAKELS MAIZE OPTIMA
0.300
30
Salt
0.011
1.6
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.006
0.8
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.007
1
Oil
0.020
2
ROTITEX
0.014
2
BAKELS LECITEM SUPREME
0.010
1
Total Weight: 1.516
Method
How to do it:
1. Combine bread flour, Maize Optima Concentrate, Bakels Instant Yeast and Lecitem Supreme.
2. Dissolve salt, sugar in water and combine with flour mixture.
3. Mix for 2 minutes on low speed then add Rotitex and BOS.
4. Continue mixing on high speed for 5 minutes.
5. Add Oil and continue mixing until develop.
6. Scale and roll.
7. Rest dough for 15 minutes. Cut.
8. Proof then bake at 180°C.
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