Herb Baguette
00-027
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.020
2.00
Salt
0.020
2.00
BAKELS COUNTRY HERB
0.060
6.00
BAKELS LECITEX
0.010
1.00
Water
0.550
55.00
BAKELS SHORTENING
0.010
1.00
SSL
0.005
0.50
Vital wheat gluten
0.010
1.00
Total Weight: 1.685
How to do it:
1. Mix all ingredients until fully developed.
2. Scale into 150 gram pieces then round.
3. Cover and rest for 15 minutes.
4. Mold.
5. Place in plastic bags. Freeze.
6. Thaw.
7. Proof for 80-90 minutes.
8. Score using a sharp blade.
9. Bake with steam at 220°C for 20 minutes.
Yield: 11 x 150g
Related recipes
Related products
