Herb Parmesan Crackers
20-031
Group 1
Ingredient
KG
%
BAKELS SAVOURY MUFFIN MIX
0.100
83.33
All Purpose Flour
0.020
16.67
Eggs
0.030
25.00
BAKELS DAIRY BLEND (softened)
0.010
8.33
Sugar
0.010
8.33
Salt
0.001
0.83
BAKELS COUNTRY HERB BASE
0.010
8.33
Parmesan Cheese
0.010
8.33
Total Weight: 0.191
How to do it:
1. In a stand mixer with paddle attachment, mix all ingredients on low speed for 1 minute.
2. Scrape down.
3. Shift to medium speed and mix for 5 minutes.
4. Form dough into a ball, and flatten to 2mm thickness.
5. Chill it for 15-20 minutes
6. Cut into desired shape and size, and place on greased and lined baking sheets.
7. Bake at 180°C for 13 to 15 minutes, until evenly light brown.
Yield: 15 pcs (3 x 2 inches)
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