Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.500
100
Unsalted Butter
0.125
25
Eggs
0.125
25
FINO MEAL BASE
0.100
20
Total Weight: 0.850
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple chunks
0.200
-
Sugar
0.200
-
Total Weight: 0.400

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 4mm.
4. Cut into 7cm x 5cm rectangle.
5. Bake at 150°C until done.
6. Cool. Put 5g pineapple jam in between two crackers. Put another 5g pineapple jam on one side of the cracker. Cover with another cracker two make two layers of pineapple jam.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple chunks and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Yield

19 pieces

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.500
100
Unsalted Butter
0.125
25
Eggs
0.125
25
FINO MEAL BASE
0.100
20
Total Weight: 0.850
Group Pineapple Jam
Ingredient
KG
Weight (%)
Pineapple chunks
0.200
-
Sugar
0.200
-
Total Weight: 0.400

Method

How to do it:

Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 4mm.
4. Cut into 7cm x 5cm rectangle.
5. Bake at 150°C until done.
6. Cool. Put 5g pineapple jam in between two crackers. Put another 5g pineapple jam on one side of the cracker. Cover with another cracker two make two layers of pineapple jam.

Pineapple Jam:
1. In a sauce pan, bring crushed pineapple chunks and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit, Cracker