Group Biscuit
Ingredient
KG
%
APITO BISCUIT MIX
0.500
100.00
Unsalted Butter
0.125
25.00
Eggs
0.125
25.00
FINO MEAL BASE
0.100
20.00
Total Weight: 0.850
Group Pineapple Jam
Ingredient
KG
%
Pineapple chunks
0.200
-
Sugar
0.200
-
Total Weight: 0.400
How to do it:
Biscuit:
1. Place all ingredients in a mixing bowl.
2. Using a paddle, blend on low speed for approximately 2 minutes.
3. Sheet the dough to 4mm.
4. Cut into 7cm x 5cm rectangle.
5. Bake at 150°C until done.
6. Cool. Put 5g pineapple jam in between two crackers. Put another 5g pineapple jam on one side of the cracker. Cover with another cracker two make two layers of pineapple jam.
Pineapple Jam:
1. In a sauce pan, bring crushed pineapple chunks and sugar to a boil.
2. Boil for 20 minutes while stirring constantly until the jam thicken.
Yield: 19 pieces
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