Churros
00-017
Ingredients
Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.350
100
Sugar
0.030
8.57
Eggs
0.200
57.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
22.86
Water
0.240
68.57
Milk Powder
0.075
21.43
BRITE VANILLA EXTRA STRENGTH
0.005
1.48
Total Weight: 0.980
Method
How to do it:
1. Cut Butta Butteroil Substitute and lightly rub into the flour.
2. Add sugar and milk powder and mix until well distributed.
3. Add Brite Vanilla Regular, eggs and water gradually.
4. Mix low speed until texture is smooth.
5. Transfer to piping bag with a star tip.
6. Pipe in hot oil and fry until golden brown.
7. Serve hot with chocolate dip.
Yield
2 x 30-g batter
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.350
100
Sugar
0.030
8.57
Eggs
0.200
57.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
22.86
Water
0.240
68.57
Milk Powder
0.075
21.43
BRITE VANILLA EXTRA STRENGTH
0.005
1.48
Total Weight: 0.980
Method
How to do it:
1. Cut Butta Butteroil Substitute and lightly rub into the flour.
2. Add sugar and milk powder and mix until well distributed.
3. Add Brite Vanilla Regular, eggs and water gradually.
4. Mix low speed until texture is smooth.
5. Transfer to piping bag with a star tip.
6. Pipe in hot oil and fry until golden brown.
7. Serve hot with chocolate dip.
Ingredients
Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.350
100
Sugar
0.030
8.57
Eggs
0.200
57.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
22.86
Water
0.240
68.57
Milk Powder
0.075
21.43
BRITE VANILLA EXTRA STRENGTH
0.005
1.48
Total Weight: 0.980
Method
How to do it:
1. Cut Butta Butteroil Substitute and lightly rub into the flour.
2. Add sugar and milk powder and mix until well distributed.
3. Add Brite Vanilla Regular, eggs and water gradually.
4. Mix low speed until texture is smooth.
5. Transfer to piping bag with a star tip.
6. Pipe in hot oil and fry until golden brown.
7. Serve hot with chocolate dip.
Yield
2 x 30-g batter
Product Used
Ingredients
Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.350
100
Sugar
0.030
8.57
Eggs
0.200
57.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
22.86
Water
0.240
68.57
Milk Powder
0.075
21.43
BRITE VANILLA EXTRA STRENGTH
0.005
1.48
Total Weight: 0.980
Method
How to do it:
1. Cut Butta Butteroil Substitute and lightly rub into the flour.
2. Add sugar and milk powder and mix until well distributed.
3. Add Brite Vanilla Regular, eggs and water gradually.
4. Mix low speed until texture is smooth.
5. Transfer to piping bag with a star tip.
6. Pipe in hot oil and fry until golden brown.
7. Serve hot with chocolate dip.
Related recipes
Related products
Bakels Butta Butteroils Substitute
Fats & Oils, Shortening & Margarine
Yellow, homogeneous paste with smooth texture and buttery flavor.
View product