Churros

00-017

Ingredients

Group 1

All Purpose Flour

0.350

100.00

Sugar

0.030

8.57

Eggs

0.200

57.14

BAKELS BUTTA BUTTEROIL SUBSTITUTE

0.080

22.86

Water

0.240

68.57

Milk Powder

0.075

21.43

BRITE VANILLA EXTRA STRENGTH

0.005

1.48

Total Weight: 0.980

Method

How to do it:

1. Cut Butta Butteroil Substitute and lightly rub into the flour.
2. Add sugar and milk powder and mix until well distributed.
3. Add Brite Vanilla Regular, eggs and water gradually.
4. Mix low speed until texture is smooth.
5. Transfer to piping bag with a star tip.
6. Pipe in hot oil and fry until golden brown.
7. Serve hot with chocolate dip.

Yield: 2 x 30-g batter

Product Used