Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.350
100
Sugar
0.030
8.57
Eggs
0.200
57.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
22.86
Water
0.240
68.57
Milk Powder
0.075
21.43
BRITE VANILLA EXTRA STRENGTH
0.005
1.48
Total Weight: 0.980

Method

How to do it:

1. Cut Butta Butteroil Substitute and lightly rub into the flour.
2. Add sugar and milk powder and mix until well distributed.
3. Add Brite Vanilla Regular, eggs and water gradually.
4. Mix low speed until texture is smooth.
5. Transfer to piping bag with a star tip.
6. Pipe in hot oil and fry until golden brown.
7. Serve hot with chocolate dip.

Yield

2 x 30-g batter

Ingredients

Group 1
Ingredient
KG
Weight (%)
All Purpose Flour
0.350
100
Sugar
0.030
8.57
Eggs
0.200
57.14
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.080
22.86
Water
0.240
68.57
Milk Powder
0.075
21.43
BRITE VANILLA EXTRA STRENGTH
0.005
1.48
Total Weight: 0.980

Method

How to do it:

1. Cut Butta Butteroil Substitute and lightly rub into the flour.
2. Add sugar and milk powder and mix until well distributed.
3. Add Brite Vanilla Regular, eggs and water gradually.
4. Mix low speed until texture is smooth.
5. Transfer to piping bag with a star tip.
6. Pipe in hot oil and fry until golden brown.
7. Serve hot with chocolate dip.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Desserts, Specialty

Finished Product

Finished Product

Biscuit