Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.250
100
BAKELS MARGARINE SPECIAL
0.125
50
Curry Leaves
0.012
4.8
Total Weight: 0.387

Method

How to do it:

1. Preheat oven to 190°C.
2. Deep fry curry leaves and set aside until cooled down.
3. Blend Bakels Margarine Special until softened.
4. Add Apito Biscuit Mix and deep fried curry leaves into the mixing bowl.
5. Blend together for 2 minutes at medium speed. (Note: Overmixing will make the batter too soft.
6. Place 10 grams into the baking tray and flatten slightly.
7. Bake at 190°C for approximately 15 minutes.

Yield

35 pieces

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
APITO BISCUIT MIX
0.250
100
BAKELS MARGARINE SPECIAL
0.125
50
Curry Leaves
0.012
4.8
Total Weight: 0.387

Method

How to do it:

1. Preheat oven to 190°C.
2. Deep fry curry leaves and set aside until cooled down.
3. Blend Bakels Margarine Special until softened.
4. Add Apito Biscuit Mix and deep fried curry leaves into the mixing bowl.
5. Blend together for 2 minutes at medium speed. (Note: Overmixing will make the batter too soft.
6. Place 10 grams into the baking tray and flatten slightly.
7. Bake at 190°C for approximately 15 minutes.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit