Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
Bread Flour
0.122
100
Sugar
0.015
12.3
BAKELS COUNTRY HERB BASE
0.015
12.3
Ground Black Pepper
0.000
0.2
BAKELS SHORTENING
0.030
24.59
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
16.39
Cheddar Cheese
0.030
24.59
Water
0.050
40.98
Total Weight: 0.282

Method

How to do it:

1. Combine all dry ingredients.
2. Blend the flour mixture with Bakels Shortening, Butta Butteroil Substitute and cheddar cheese until the mixture resembles coarse meal.
3. Gradually add in the water.
4. Knead until dough becomes manageable.
5. Roll out dough to about 1/16 inch thickness.
6. Cut to desired size.
7. Place biscuits on a lined cookie sheet.
8. Bake at 170°C for 15 minutes or until crispy.

Yield

35 round biscuits

Ingredients

Group Biscuit
Ingredient
KG
Weight (%)
Bread Flour
0.122
100
Sugar
0.015
12.3
BAKELS COUNTRY HERB BASE
0.015
12.3
Ground Black Pepper
0.000
0.2
BAKELS SHORTENING
0.030
24.59
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
16.39
Cheddar Cheese
0.030
24.59
Water
0.050
40.98
Total Weight: 0.282

Method

How to do it:

1. Combine all dry ingredients.
2. Blend the flour mixture with Bakels Shortening, Butta Butteroil Substitute and cheddar cheese until the mixture resembles coarse meal.
3. Gradually add in the water.
4. Knead until dough becomes manageable.
5. Roll out dough to about 1/16 inch thickness.
6. Cut to desired size.
7. Place biscuits on a lined cookie sheet.
8. Bake at 170°C for 15 minutes or until crispy.

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit