Group 1
Ingredient
KG
%
BAKELS SAVOURY MUFFIN MIX
0.650
100.00
Water (1)
0.260
40.00
Eggs
0.179
27.50
Oil
0.195
30.00
Refined Sugar
0.049
7.50
Jalapeño pepper (seeded and minced)
0.130
20.00
BAKELS PESTO BASE
0.041
6.25
Parmesan Cheese
0.130
20.00
Total Weight: 1.633

How to do it:

1. Place eggs and Bakels Savoury Muffin Mix in mixing bowl. ñ
2. Blend using cake paddle for approximately 1 minute on low speed.
3. Scrape down and mix on medium speed for 4 minutes.
4. Add oil and water, and mix for 2 minutes on medium speed.
5. Add jalapeños until well incorporated.
6. Deposit into greased and lined jelly roll pan, and bake at 180°C for 25 minutes, until toothpick comes out clean.
7. Cool completely, and slice into 1.5 to 2cm cubes.
8. Toss cut cake cubes with parmesan cheese. Spread on a clean baking sheet.
9. Re-bake at 150°C for 60 to 75 minutes, or until dry and crunchy.

Yield: 6 packs x 120g

Display Conditions

Display Conditions

Room Temperature

Finished Product

Finished Product

Biscuit