Group Biscuit
Ingredient
KG
%
BAKELS MUFFIN MIX
0.500
100.00
Water
0.050
10.00
Whole Eggs
0.050
10.00
Desiccated Coconut
0.080
16.00
BAKELS CARAMEL CREAM
0.100
20.00
Total Weight: 0.780
How to do it:
Mix all ingredients until combined. Do not overmix.
1. Roll the batter into logs.
2. Place in a greased flat sheet tray and bake for 20 minutes at 180°C.
3. Let cool and slice vertically into 2cm thick each.
4. Re-bake with cut side up for 20 minutes at 150°C.
5. Flip and bake for another 15 minutes at 150°C.
Yield: 31 pieces
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