How to do it:
1. Mix all ingredients except Bakels Shortening for 2 minutes at 1st speed.
2. Add shortening and mix at 2nd speed until developed.
3. Scale into 150 g pieces.
4. Round dough and rest for 30 minutes.
6. Proof for 1½ to 2 hours.
7. Bake with steam at 220°C for 20-25 minutes or until golden brown in color.
8. Slice and fill with Pesto or Herb filling.
1. Blend ingredients together using a rubber scraper.
Yield: 11 x 150g