Gourmet Bread
00-025
Group 1
Ingredient
KG
%
Bread Flour
1.000
100.00
Salt
0.020
2.00
BAKELS LECITEX
0.010
1.00
Sugar
0.020
2.00
BAKELS SHORTENING
0.050
5.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.009
0.90
Water
0.550
55.00
Total Weight: 1.659
Group Pesto
Ingredient
KG
%
Butter
0.100
-
BAKELS PESTO BASE
0.007
-
Total Weight: 0.107
Group Herb
Ingredient
KG
%
Butter
0.100
-
BAKELS COUNTRY HERB BASE
0.008
-
Total Weight: 0.108
How to do it:
1. Mix all ingredients except Bakels Shortening for 2 minutes at 1st speed.
2. Add shortening and mix at 2nd speed until developed.
3. Scale into 150 g pieces.
4. Round dough and rest for 30 minutes.
5. Mold.
6. Proof for 1½ to 2 hours.
7. Bake with steam at 220°C for 20-25 minutes or until golden brown in color.
8. Slice and fill with Pesto or Herb filling.
Filling:
1. Blend ingredients together using a rubber scraper.
Yield: 11 x 150g
