Ingredients

Group Dough
Ingredient
KG
Weight (%)
BAKELS MAIZE OPTIMA
0.250
100
Bread Flour
0.250
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
2
Water
0.300
120
BAKELS COUNTRY HERB BASE
0.025
10
Total Weight: 0.830
Group Chicken Filling
Ingredient
KG
Weight (%)
Chicken Chunks
0.124
-
Thyme
0.001
-
Basil
0.001
-
Black Pepper
0.000
-
Salt
0.005
-
Total Weight: 0.131
Group Cheese
Ingredient
KG
Weight (%)
Mozzarella Cheese
0.052
-
Cheddar Cheese
0.078
-
Total Weight: 0.130

Method

How to do it:

Dough:
1. Mix all dry ingredients for 3 minutes on low speed.
2. Continue mixing the dough on high speed for 6-7 minutes or until developed.
3. Allow the dough to rest 25 minutes.
4. Scale dough to 30g each. Round and rest for10 minutes.
5. Sheet the dough and put 30g chicken filling, 2g mozzarella cheese and 3g cheddar cheese. Seal and form into balls
6. Proof.
7. Fry until golden brown.

Chicken Filling
1. Combine chicken chunks, thyme, basil and black pepper until well
incorporated.

Yield

26 pcs x 30g dough

Ingredients

Group Dough
Ingredient
KG
Weight (%)
BAKELS MAIZE OPTIMA
0.250
100
Bread Flour
0.250
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
2
Water
0.300
120
BAKELS COUNTRY HERB BASE
0.025
10
Total Weight: 0.830
Group Chicken Filling
Ingredient
KG
Weight (%)
Chicken Chunks
0.124
-
Thyme
0.001
-
Basil
0.001
-
Black Pepper
0.000
-
Salt
0.005
-
Total Weight: 0.131
Group Cheese
Ingredient
KG
Weight (%)
Mozzarella Cheese
0.052
-
Cheddar Cheese
0.078
-
Total Weight: 0.130

Method

How to do it:

Dough:
1. Mix all dry ingredients for 3 minutes on low speed.
2. Continue mixing the dough on high speed for 6-7 minutes or until developed.
3. Allow the dough to rest 25 minutes.
4. Scale dough to 30g each. Round and rest for10 minutes.
5. Sheet the dough and put 30g chicken filling, 2g mozzarella cheese and 3g cheddar cheese. Seal and form into balls
6. Proof.
7. Fry until golden brown.

Chicken Filling
1. Combine chicken chunks, thyme, basil and black pepper until well
incorporated.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean