Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
0.300
60
Cake Flour
0.200
40
Refined Sugar
0.070
14
Iodized salt
0.005
1
BAKELS SHORTENING
0.040
8
BAKELS BAKING POWDER
0.002
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
Bacom A-100
0.005
1
DOBRIM NOBRO
0.001
0.2
APITO PANDAN PASTE
0.100
20
Water
0.250
50
Total Weight: 0.978
Group Filling
Ingredient
KG
Weight (%)
BAKELS PANDAN KAYA PREMIX
0.050
150
Water
0.150
-
Total Weight: 0.200
Group Strawberry filling
Ingredient
KG
Weight (%)
APITO STRAWBERRY PASTE
0.100
-
Water
0.250
-
Pastojam Strawberry
0.200
-
Total Weight: 0.550
Group Ube filling
Ingredient
KG
Weight (%)
APITO UBE PASTE
0.100
-
Water
0.250
-
Purple yam (cooked)
0.250
-
Total Weight: 0.600

Method

How to do it:

Dough:
1. Mix all ingredients except Bakels Shortening and Bacom A-100 for 20 seconds on low speed.
2. Add in Apito Pandan Paste and water, mix on low speed for 1 minute.
3. Add Bakels Shortening and Bacom A-100, mix on high speed until the dough is developed (approximately 4 minutes).
4. Allow dough to rest for 15 minutes.
5. Scale into 25 grams, round and rest again for 5 minutes.
6. Fill the dough with 5 grams Pandan Kaya filling and mold like siopao.
7. Proof for 30 minutes or until ready.
8. Steam for 10 minutes.

Pandan Kaya Filling:
1. Mix Pandan Kaya Premix and water for 5 minutes using wire whisk.
2. Set aside.

Yield

37 piece x 25 grams

Ingredients

Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
0.300
60
Cake Flour
0.200
40
Refined Sugar
0.070
14
Iodized salt
0.005
1
BAKELS SHORTENING
0.040
8
BAKELS BAKING POWDER
0.002
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1
Bacom A-100
0.005
1
DOBRIM NOBRO
0.001
0.2
APITO PANDAN PASTE
0.100
20
Water
0.250
50
Total Weight: 0.978
Group Filling
Ingredient
KG
Weight (%)
BAKELS PANDAN KAYA PREMIX
0.050
150
Water
0.150
-
Total Weight: 0.200
Group Strawberry filling
Ingredient
KG
Weight (%)
APITO STRAWBERRY PASTE
0.100
-
Water
0.250
-
Pastojam Strawberry
0.200
-
Total Weight: 0.550
Group Ube filling
Ingredient
KG
Weight (%)
APITO UBE PASTE
0.100
-
Water
0.250
-
Purple yam (cooked)
0.250
-
Total Weight: 0.600

Method

How to do it:

Dough:
1. Mix all ingredients except Bakels Shortening and Bacom A-100 for 20 seconds on low speed.
2. Add in Apito Pandan Paste and water, mix on low speed for 1 minute.
3. Add Bakels Shortening and Bacom A-100, mix on high speed until the dough is developed (approximately 4 minutes).
4. Allow dough to rest for 15 minutes.
5. Scale into 25 grams, round and rest again for 5 minutes.
6. Fill the dough with 5 grams Pandan Kaya filling and mold like siopao.
7. Proof for 30 minutes or until ready.
8. Steam for 10 minutes.

Pandan Kaya Filling:
1. Mix Pandan Kaya Premix and water for 5 minutes using wire whisk.
2. Set aside.

Display Conditions

Display Conditions

Warm

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food