Happy Siopao
05-022
Group Dough
Ingredient
KG
%
All Purpose Flour
0.300
60.00
Cake Flour
0.200
40.00
Refined Sugar
0.070
14.00
Iodized salt
0.005
1.00
BAKELS SHORTENING
0.040
8.00
BAKELS BAKING POWDER
0.002
0.40
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.005
1.00
BACOM A-100
0.005
1.00
DOBRIM NOBRO
0.001
0.20
APITO PANDAN PASTE
0.100
20.00
Water
0.250
50.00
Total Weight: 0.978
Group Filling
Ingredient
KG
%
BAKELS PANDAN KAYA PREMIX
0.050
150.00
Water
0.150
-
Total Weight: 0.200
Group Strawberry filling
Ingredient
KG
%
APITO STRAWBERRY PASTE
0.100
-
Water
0.250
-
Pastojam Strawberry
0.200
-
Total Weight: 0.550
Group Ube filling
Ingredient
KG
%
APITO UBE PASTE
0.100
-
Water
0.250
-
Purple yam (cooked)
0.250
-
Total Weight: 0.600
How to do it:
Dough:
1. Mix all ingredients except Bakels Shortening and Bacom A-100 for 20 seconds on low speed.
2. Add in Apito Pandan Paste and water, mix on low speed for 1 minute.
3. Add Bakels Shortening and Bacom A-100, mix on high speed until the dough is developed (approximately 4 minutes).
4. Allow dough to rest for 15 minutes.
5. Scale into 25 grams, round and rest again for 5 minutes.
6. Fill the dough with 5 grams Pandan Kaya filling and mold like siopao.
7. Proof for 30 minutes or until ready.
8. Steam for 10 minutes.
Pandan Kaya Filling:
1. Mix Pandan Kaya Premix and water for 5 minutes using wire whisk.
2. Set aside.
Yield: 37 piece x 25 grams
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