Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Sugar
0.113
112.5
BAKELS BALEC LACTO ALBUMEN
0.008
8
BAKELS CAKE CONCENTRATE
0.015
15
Butter (softened)
0.081
81
Water
0.042
42
Instant Oats
0.063
62.5
FINO DARK CHOCOLATE CHIPS
0.100
100
Total Weight: 0.521

Method

How to do it:

1. Combine dry ingredients, instant oats, water and softened butter in a mixing bowl.
2. Mix for 1 minute at low speed. Do not overmix.
3. Add Fino Dark Chocolate Chips and mix for 15-30 seconds.
4. Using an ice cream scooper or teaspoon, drop on greased cookie sheet. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
6. Immediately scrape from cookie sheet and let cool on rack.

Yield

20 pieces x 25 gram dough weight

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Sugar
0.113
112.5
BAKELS BALEC LACTO ALBUMEN
0.008
8
BAKELS CAKE CONCENTRATE
0.015
15
Butter (softened)
0.081
81
Water
0.042
42
Instant Oats
0.063
62.5
FINO DARK CHOCOLATE CHIPS
0.100
100
Total Weight: 0.521

Method

How to do it:

1. Combine dry ingredients, instant oats, water and softened butter in a mixing bowl.
2. Mix for 1 minute at low speed. Do not overmix.
3. Add Fino Dark Chocolate Chips and mix for 15-30 seconds.
4. Using an ice cream scooper or teaspoon, drop on greased cookie sheet. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
6. Immediately scrape from cookie sheet and let cool on rack.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies