Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Sugar
0.113
112.5
BAKELS BALEC LACTO ALBUMEN
0.008
8
BAKELS CAKE CONCENTRATE
0.015
15
Butter (softened)
0.081
81
Water
0.042
42
Instant Oats
0.063
62.5
FINO DARK CHOCOLATE CHIPS
0.100
100
Total Weight: 0.521

Method

How to do it:

1. Combine dry ingredients, instant oats, water and softened butter in a mixing bowl.
2. Mix for 1 minute at low speed. Do not overmix.
3. Add Fino Dark Chocolate Chips and mix for 15-30 seconds.
4. Using an ice cream scooper or teaspoon, drop on greased cookie sheet. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
6. Immediately scrape from cookie sheet and let cool on rack.

Yield

20 pieces x 25 gram dough weight

Ingredients

Group 1
Ingredient
KG
Weight (%)
Cake Flour
0.100
100
Sugar
0.113
112.5
BAKELS BALEC LACTO ALBUMEN
0.008
8
BAKELS CAKE CONCENTRATE
0.015
15
Butter (softened)
0.081
81
Water
0.042
42
Instant Oats
0.063
62.5
FINO DARK CHOCOLATE CHIPS
0.100
100
Total Weight: 0.521

Method

How to do it:

1. Combine dry ingredients, instant oats, water and softened butter in a mixing bowl.
2. Mix for 1 minute at low speed. Do not overmix.
3. Add Fino Dark Chocolate Chips and mix for 15-30 seconds.
4. Using an ice cream scooper or teaspoon, drop on greased cookie sheet. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
6. Immediately scrape from cookie sheet and let cool on rack.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Cookies

Finished Product

Finished Product

Cookies

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.