Chocolate Chip Oatmeal Cookies
09-066
Group 1
Ingredient
KG
%
Cake Flour
0.100
100.00
Sugar
0.113
112.50
BAKELS BALEC LACTO ALBUMEN
0.008
8.00
BAKELS CAKE CONCENTRATE
0.015
15.00
Butter (softened)
0.081
81.00
Water
0.042
42.00
Instant Oats
0.063
62.50
FINO DARK CHOCOLATE CHIPS
0.100
100.00
Total Weight: 0.521
How to do it:
1. Combine dry ingredients, instant oats, water and softened butter in a mixing bowl.
2. Mix for 1 minute at low speed. Do not overmix.
3. Add Fino Dark Chocolate Chips and mix for 15-30 seconds.
4. Using an ice cream scooper or teaspoon, drop on greased cookie sheet. Flatten slightly.
5. Bake at 180°C for 10-12 minutes.
6. Immediately scrape from cookie sheet and let cool on rack.
Yield: 20 pieces x 25 gram dough weight
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