Ingredients

Group Sponge
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.4
Water
0.400
50
Total Weight: 1.204
Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
0.200
20
Sugar
0.200
20
Water
0.100
50
Salt
0.012
1.2
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.016
2
BAKELS MARGARINE SPECIAL
0.060
6
Skimmed Milk
0.030
3
BAKELS BALEC LACTO ALBUMEN
0.008
0.83
Water
0.042
4.17
Total Weight: 0.672
Group Filing 1
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.040
-
Water
0.120
-
BAKELS DARK CHOCOLATE FUDGE
0.060
-
Peanuts
0.020
-
Total Weight: 0.240
Group Filling 2
Ingredient
KG
Weight (%)
FINO POTATO FLAKES
0.029
-
Bread Crumbs
0.049
-
Water
0.005
-
Apricot Jam
0.029
-
BAKELS MARGARINE SPECIAL
0.029
-
APITO EXPRESSO PASTE
0.004
-
Sugar
0.015
-
Total Weight: 0.160
Group Topping
Ingredient
KG
Weight (%)
Brown Sugar
0.030
-
Peanuts
0.030
-
Total Weight: 0.060

Method

How to do it:

Sponge:
1. Combine all ingredients in Group 1. Mix on low speed for 30 seconds.
2. Mix on low speed for 4 minutes.

Dough:
1. Combine all dry ingredients. Mix on low speed for 30 seconds
2. Add sponge, water (2), and water (3) and mix on low speed for 2 minutes.
3. Add Bakels Margarine Special and mix n high speed for 5 minutes or until dough is developed.
4. Rest for 10 minutes.
5. Scale to 40g. Mold as desired (see below).

Filling 1:
1. Combine Bakels Bake-Stable Custard Mix and water. Mix on high speed for 5 minutes.
2. Fold in Bakels Dark Choco Fudge.

Filling 2:
1. Combine all ingredients until uniform in appearance.

Topping:
1. Combine all ingredients.

Molding:
1. Flatten the dough to 8” x 2” rectangle. Spread approximately 15g filling.
2. Roll dough from the short end and seal edges.
3. Cut the middle part of the dough until the dough can be flipped showing the filling on top.
4. Repeat steps 1, 2, and 3. Put the other dough over the first showing four spirals on top.
5. Proof until ready.
6. Bake at 180°C for 15-20 minutes.

Yield

46 pieces x 40g

Ingredients

Group Sponge
Ingredient
KG
Weight (%)
Bread Flour
0.800
80
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.004
0.4
Water
0.400
50
Total Weight: 1.204
Group Dough
Ingredient
KG
Weight (%)
All Purpose Flour
0.200
20
Sugar
0.200
20
Water
0.100
50
Salt
0.012
1.2
DOBRIM NOBRO
0.004
0.4
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.016
2
BAKELS MARGARINE SPECIAL
0.060
6
Skimmed Milk
0.030
3
BAKELS BALEC LACTO ALBUMEN
0.008
0.83
Water
0.042
4.17
Total Weight: 0.672
Group Filing 1
Ingredient
KG
Weight (%)
BAKELS BAKE STABLE CUSTARD MIX
0.040
-
Water
0.120
-
BAKELS DARK CHOCOLATE FUDGE
0.060
-
Peanuts
0.020
-
Total Weight: 0.240
Group Filling 2
Ingredient
KG
Weight (%)
FINO POTATO FLAKES
0.029
-
Bread Crumbs
0.049
-
Water
0.005
-
Apricot Jam
0.029
-
BAKELS MARGARINE SPECIAL
0.029
-
APITO EXPRESSO PASTE
0.004
-
Sugar
0.015
-
Total Weight: 0.160
Group Topping
Ingredient
KG
Weight (%)
Brown Sugar
0.030
-
Peanuts
0.030
-
Total Weight: 0.060

Method

How to do it:

Sponge:
1. Combine all ingredients in Group 1. Mix on low speed for 30 seconds.
2. Mix on low speed for 4 minutes.

Dough:
1. Combine all dry ingredients. Mix on low speed for 30 seconds
2. Add sponge, water (2), and water (3) and mix on low speed for 2 minutes.
3. Add Bakels Margarine Special and mix n high speed for 5 minutes or until dough is developed.
4. Rest for 10 minutes.
5. Scale to 40g. Mold as desired (see below).

Filling 1:
1. Combine Bakels Bake-Stable Custard Mix and water. Mix on high speed for 5 minutes.
2. Fold in Bakels Dark Choco Fudge.

Filling 2:
1. Combine all ingredients until uniform in appearance.

Topping:
1. Combine all ingredients.

Molding:
1. Flatten the dough to 8” x 2” rectangle. Spread approximately 15g filling.
2. Roll dough from the short end and seal edges.
3. Cut the middle part of the dough until the dough can be flipped showing the filling on top.
4. Repeat steps 1, 2, and 3. Put the other dough over the first showing four spirals on top.
5. Proof until ready.
6. Bake at 180°C for 15-20 minutes.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet

Finished Product

Finished Product

Sweet Food

Please Rotate Your Device

Device

We require your device to be portrait in order to provide you with the best possible experience.