Hawaiian Wheaten Bread
09-115
Group Dough
Ingredient
KG
%
Bread Flour
1.000
100.00
FINO MEAL BASE
0.150
15.00
DOBRIM NOBRO
0.004
0.40
Water
0.550
55.00
Sugar
0.080
8.00
Salt
0.015
1.50
Skimmed Milk
0.030
3.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1.00
BAKELS SHORTENING
0.040
4.00
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2.00
Total Weight: 1.899
Group Filling
Ingredient
KG
%
Pineapple
0.400
-
Cornstarch
0.100
-
Sugar
0.050
-
Water
0.200
-
Total Weight: 0.750
Group Topping
Ingredient
KG
%
Sandwich Spread
0.200
-
Sugar
0.010
-
Salt
0.003
-
Tuna flakes
0.100
-
Quickmelt Cheese
0.100
-
Total Weight: 0.413
How to do it:
Dough:
1. Place all dry ingredients in a bowl.
2. Dissolve sugar and salt in water and add to dry ingredients. Mix on low speed for 2 minutes.
3. Add Bakels Shortening and Bakels Butteroil Substitute. Mix on high speed for 5 minutes or until dough is developed.
4. Rest for 10 minutes.
5. Scale to 150g.
6. Form into a ball and flatten. Place filling in the middle. Cover with another flattened dough.
7. Place topping.
8. Proof until ready.
9. Bake at 180° C until golden brown.
Filling:
1. Combine all ingredients.
2. Heat mixture for 5 minutes or until mixture thickens.
3. Set aside.
Topping:
1. Mix all ingredients. Set aside.
Yield: 6 x 300g dough
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