Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
FINO MEAL BASE
0.150
15
DOBRIM NOBRO
0.004
0.4
Water
0.550
55
Sugar
0.080
8
Salt
0.015
1.5
Skimmed Milk
0.030
3
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS SHORTENING
0.040
4
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
Total Weight: 1.899
Group Filling
Ingredient
KG
Weight (%)
Pineapple
0.400
-
Cornstarch
0.100
-
Sugar
0.050
-
Water
0.200
-
Total Weight: 0.750
Group Topping
Ingredient
KG
Weight (%)
Sandwich Spread
0.200
-
Sugar
0.010
-
Salt
0.003
-
Tuna flakes
0.100
-
Quickmelt Cheese
0.100
-
Total Weight: 0.413

Method

How to do it:

Dough:
1. Place all dry ingredients in a bowl.
2. Dissolve sugar and salt in water and add to dry ingredients. Mix on low speed for 2 minutes.
3. Add Bakels Shortening and Bakels Butteroil Substitute. Mix on high speed for 5 minutes or until dough is developed.
4. Rest for 10 minutes.
5. Scale to 150g.
6. Form into a ball and flatten. Place filling in the middle. Cover with another flattened dough.
7. Place topping.
8. Proof until ready.
9. Bake at 180° C until golden brown.

Filling:
1. Combine all ingredients.
2. Heat mixture for 5 minutes or until mixture thickens.
3. Set aside.

Topping:
1. Mix all ingredients. Set aside.

Yield

6 x 300g dough

Ingredients

Group Dough
Ingredient
KG
Weight (%)
Bread Flour
1.000
100
FINO MEAL BASE
0.150
15
DOBRIM NOBRO
0.004
0.4
Water
0.550
55
Sugar
0.080
8
Salt
0.015
1.5
Skimmed Milk
0.030
3
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
1
BAKELS SHORTENING
0.040
4
BAKELS BUTTA BUTTEROIL SUBSTITUTE
0.020
2
Total Weight: 1.899
Group Filling
Ingredient
KG
Weight (%)
Pineapple
0.400
-
Cornstarch
0.100
-
Sugar
0.050
-
Water
0.200
-
Total Weight: 0.750
Group Topping
Ingredient
KG
Weight (%)
Sandwich Spread
0.200
-
Sugar
0.010
-
Salt
0.003
-
Tuna flakes
0.100
-
Quickmelt Cheese
0.100
-
Total Weight: 0.413

Method

How to do it:

Dough:
1. Place all dry ingredients in a bowl.
2. Dissolve sugar and salt in water and add to dry ingredients. Mix on low speed for 2 minutes.
3. Add Bakels Shortening and Bakels Butteroil Substitute. Mix on high speed for 5 minutes or until dough is developed.
4. Rest for 10 minutes.
5. Scale to 150g.
6. Form into a ball and flatten. Place filling in the middle. Cover with another flattened dough.
7. Place topping.
8. Proof until ready.
9. Bake at 180° C until golden brown.

Filling:
1. Combine all ingredients.
2. Heat mixture for 5 minutes or until mixture thickens.
3. Set aside.

Topping:
1. Mix all ingredients. Set aside.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Lean

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