Chocolate Marble Fino Meal Cookies
How to do it:
1. Cream Butta Butteroil Substitute, refined sugar and brown sugar until combined using a cake paddle on low speed.
2. Add eggs and Brite Vanilla Extra Strength, mix on medium speed.
3. Add all purpose flour, Fino Meal Base, salt, baking soda and Bakels Baking Powder. Mix on low speed.
4. Melt Fino Dark Chocolate Buttons in a double boiler and fold into the mixture.
5. Mix in nuts.
6. Deposit 40-g dough pieces on a greased cookie sheet using an ice cream scooper.
7. Bake at 160°C for 15 minutes.
Yield: 25 x 40g dough
Suites 601 & 602 Raffles Corporate Center Don Franscisco Ortigas, Jr. Road Ortigas Center 1605 Pasig City