Apple Seed Bread
06-003
Group Bread
Ingredient
KG
%
Bread Flour
0.500
100.00
Multiseed Bread Concentrate
0.500
100.00
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2.00
Water
0.500
100.00
Total Weight: 1.510
Group Filling
Ingredient
KG
%
BAKELS LES FRUITS 50% APPLE
0.200
-
Total Weight: 0.200
How to do it:
1. Place all ingredients in a spiral mixer bowl except filling and develop thoroughly (2 min on slow, 6 min on top speed).
2. Scale at 400g each and rest for 10 minutes.
3. Add approximately 50g Les Fruits Apple into the prepared dough. Design the prepared dough if desired.
4. Proof for 45-60 minutes.
5. Bake at 220°C for 20 minutes with steam injected into the oven.
Yield: 3.8 pieces x 400g
