Apple Seed Bread
How to do it:
1. Place all ingredients in a spiral mixer bowl except filling and develop thoroughly (2 min on slow, 6 min on top speed).
2. Scale at 400g each and rest for 10 minutes.
3. Add approximately 50g Les Fruits Apple into the prepared dough. Design the prepared dough if desired.
4. Proof for 45-60 minutes.
5. Bake at 220°C for 20 minutes with steam injected into the oven.
Yield: 3.8 pieces x 400g