Ingredients

Group Bread
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Multiseed Bread Concentrate
0.500
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2
Water
0.500
100
Total Weight: 1.510
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.200
-
Total Weight: 0.200

Method

How to do it:

1. Place all ingredients in a spiral mixer bowl except filling and develop thoroughly (2 min on slow, 6 min on top speed).
2. Scale at 400g each and rest for 10 minutes.
3. Add approximately 50g Les Fruits Apple into the prepared dough. Design the prepared dough if desired.
4. Proof for 45-60 minutes.
5. Bake at 220°C for 20 minutes with steam injected into the oven.

Yield

3.8 pieces x 400g

Ingredients

Group Bread
Ingredient
KG
Weight (%)
Bread Flour
0.500
100
Multiseed Bread Concentrate
0.500
100
BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST
0.010
2
Water
0.500
100
Total Weight: 1.510
Group Filling
Ingredient
KG
Weight (%)
BAKELS LES FRUITS 50% APPLE
0.200
-
Total Weight: 0.200

Method

How to do it:

1. Place all ingredients in a spiral mixer bowl except filling and develop thoroughly (2 min on slow, 6 min on top speed).
2. Scale at 400g each and rest for 10 minutes.
3. Add approximately 50g Les Fruits Apple into the prepared dough. Design the prepared dough if desired.
4. Proof for 45-60 minutes.
5. Bake at 220°C for 20 minutes with steam injected into the oven.

Display Conditions

Display Conditions

Room Temperature

Category

Category

Breads, Sweet